Côte de Nuits Wine


The Cote des Nuits is the northern section of Burgundy’s Cote d’Or. Most of its Grands Crus are red. They are, roughly from north to south, as follows: Mazis-Chambertin, Ruchottes-Chambertin, Chambertin Clos-de-Beze, Chapelle-Chambertin, Griotte-Chambertin, Charmes-Chambertin, Le Chambertin, and Latricieres-Chambertin, in the village of Gevrey-Chambertin; Clos de la Roche, Clos St-Denis, Clos de Lambrays, and Clos de Tart, in the village of Morey-St-Denis; Bonnes Mares (shared between Morey-St-Denis and Chambolle-Musigny) and Le Musigny (some white wine), in the village of Chambolle-Musigny; Clos de Vougeot, in the village of Vougeot; Grands Echezeaux and Echezeaux in the village of Flagey-Echezeaux; and Richebourg, Romanee-St-Vivant, Romanee-Conti, La Romanee, La Grande Rue, and La Tache, in the village of Vosne-Romanee.
– Description from juliabutareva

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Popular wines made in Côte de Nuits under $20

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Varietals Produced in Côte de Nuits View all

  • Marsanne

    Avilleran, Champagne Piacentina, Ermitage, Grosse Roussette, Hermitage, Johannisberg, Marsan Belyi, Marsanne Blanche,...

  • Négrette

  • Vivant

  • Marguerite

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Côte de Nuits on Snooth

  • Arrowood Chardonnay 2011


    Clear, lemon-gold, medium intensity. On the nose the wine is clean, with medium intensity aromas of orange and tangerine, white flowers, creme brûlée and some evidence of lees contact. Clearly barrel fermented in oak. The wine is dry, with medium acid, med+ body. The wine has undergone malolactic fermentation, has evidence of lees contact. ... Read More

    Wine review by JasonMM

  • Clos du Bois Cabernet Sauvignon Reserve 2011


    No written review

    Wine review by Ghostrider71

  • Stonestreet Terrace Ridge 2011


    62% Semillon, 38% Sauvignon BlancHugely aromatic with intense floral framed notes of spiced, dried lemons draped over melon, dried peach and grapefruit aromas. A little soft on entry and smaller scaled in the mouth than the nose suggest. This delivers rather vibrant and taut melon, apricot and grapefruit flavors with a nice gooseberry accent to ... Read More

    Wine review by Gregory Dal Piaz

  • Fat Bastard Cabernet Sauvignon 2012


    This is by far the best cabernet I have tasted - and have been tasting wine for many many years - in many wine growing countries.God bless you guys - you did it! Read More

    Wine review by ruthies

  • La Vieille Ferme Rouge 2012


    No written review

    Wine review by snglmltrblnd84

  • John Duval Plexus Blanc 2012


    A great balance of flavours including cherry and spice. A very nice wine. Read More

    Wine review by BradoP

  • Clos du Bois Rrv Reserve Chardonnay 2012


    Nice RRV chardonnay. Nicely balanced with a touch of spice complementing ripe pair, a touch of lemon pith, medium acidity and a bit of oak. Read More

    Wine review by vin0vin0

  • Clos du Bois Rrv Reserve Chardonnay 2012


    Actually prefer the non-reserve Clos du Bois Read More

    Wine review by runningbear

  • Louis Latour Vosne Romanee 2010


    Absolutely fantastic red burgundy from Latour. Bright red cherry, great balance with mouth watering acidity and a really nice finish. Crisp and clean and leaving you wanting to take another sip. Read More

    Wine review by vin0vin0

  • Domaine A.F. Gros Vosne Romanee Clos Fontaine 2007


    No written review

    Wine review by debbiepelton

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