Santenay Wine

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Popular wines made in Santenay under $20

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Varietals Produced in Santenay View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Marsanne

    Avilleran, Champagne Piacentina, Ermitage, Grosse Roussette, Hermitage, Johannisberg, Marsan Belyi, Marsanne Blanche,...

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Santenay on Snooth

  • Joseph Drouhin Santenay 2010


    Had this at a Dinner at Capital Grille in Dallas. A bit disappointing, seemed too young to drink now. Very bright, loads of tannins and high acidity. Hoped for something a bit softer to begin the meal. Bright with slightly under ripe fruit with little to balance the fruit. Underwhelming particularly at the Restaurant price point. Read More

    Wine review by puhnner

  • Domaine Joseph Belland Santenay Beauregard Premiere Cru 2010


    No written review

    Wine review by martins2002

  • Francois & Denis Clair Santenay Clos Genet 2012


    A nose of "white burgundy straw" Nice minerality and acdity makes this a splendid accompaniment to delicate white fish or for scallops. It's elegant and refined. Read More

    Wine review by ncmathsadist

  • A ridiculous number of trigger pullworthies in this new offering, many in their ... Marc 2002 Santenay Rouge Vielles Vignes  |  8 in stock  |  $34.99 Colin-Deléger 1999 Santenay 1er Cru Clos Rousseau  |  8 in stock  |  $34.99 Colin-Deleger 2000 Puligny-Montrachet   |  2 in stock  |  $39.99 Colin-Deleger 2002 Chassagne-Montrachet 1er Cru Les Ver... Read More

    Forum post in the topic What have you bought lately?

  • I had one of their 2004 Santenay Clos de Malte and it was real nice. Read More

    Forum post in the topic Who says Burgundy can't age?

  • Domaine Ramonet Chassagne Montrachet Premier Cru 'Clos Saint-Jean' 2008


    A beautiful pinot noir that seems to encompass all the best of the old and new worlds. Bright fruit in a lively, toned wine is supported by lots of complexity and depth (tobacco and leather notes). Lots of supple tannin and well balanced acidity. Medium - long length. Quite substantial and complex for a pinot noir, this is really a beautiful wine. Read More

    Wine review by JenniferT

  • Santenay 'Comme Dessus' Domaine Rene Monnier 1995


    I bought two bottles of this wine from the website ... for £17. Santenay is an AOC for white and red wines [though 85% are red ]made from chardonnay and pinot noir respectively in the communes of Santenay and Remigny at the southern end of the Cotes de Beaune in Burgundy.Domaine Rene Monnier is a vineyard owner and negociant House founded in 17... Read More

    Wine review by duncan 906

  • Pretty sure that we've sussed out who that Els guy is somewhere, like maybe ... Echezaux.  I had a 2002 Santenay, but it had received some unfavorable reviews on CT, so we went with the younger wine.  Before dinner, while eating cheese and olives, we had a Chateau Maligny Chablis, keeping it all in the Burgundy region.  The Magnien was really a... Read More

    Forum post in the topic Whatcha drinking tonight-...

  • All depends on how long you are going to be gone, but really no need to wait on ... Lignier:  2002 Lequin Santenay Passe Temps (bad CT scores, but both raters drank it young) or 2007 Magnien G-C Les Echezaux.  (Not the vineyard in Vosne Romanee that DRC made famous, this one's in Gevrey Chambertin, but it's still a special, if young, bottle.)&nbs Read More

    Forum post in the topic '99 Morey-Saint-Denis - drink...

  • Domaine Drouhin Beaune Premier Cru Clos des Mouches 2010


    This is dark and oaky on the nose with lots of high-class wood, a touch of smoky minerality and a back note of gaminess, all wrapped in very ripe dark cherry and blue pinot fruit that screams New World. Round and plump if quite silky in the mouth with soft tannins and well-integrated acidity supporting dark fruit that is accented with briar note... Read More

    Wine review by Gregory Dal Piaz

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