Chevalier-montrachet Wine

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Popular wines made in Chevalier-montrachet under $20

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Varietals Produced in Chevalier-montrachet View all

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Négrette

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Chevalier-montrachet on Snooth

  • Glad you enjoyed gents, it was all really over the top. I suppose there is some ... the Pousse d'Or and the Chevalier Montrachet' Read More

    Forum post in the topic Burgundy, Barolo Dinner at...

  • Started with the two champagnes, and white burgundies. The White Burgundy ... ... ... Pierre Yves Colin Morey Chevalier Montrachet, which was a little on the sweeter side, though not over done, I got more of a simple and direct lemon impression, with well integrated acidity and structure. Almost cartoonish how perfect the balance of the wine ... Read More

    Forum post in the topic Burgundy, Barolo Dinner at...

  • This Thursday evening at Officine BRERA, I'll get a chance to taste some ... ... Pierre Yves Colin Morey Chevalier Montrachet 2007 Sauzet Batard Montrachet 1999 Bouchard Chevlaier Montrachet  Red Burgs1966 Leroy Chapelle-Chambertin 1966 Faiveley Clos de Beze 1985 Jadot Musigny 1988 La Pousse d'Or Volnay Clos de la Bousse d'Or 1996 Bachelet Ch... Read More

    Forum post in the topic Burgundy, Barolo Dinner at...

  • Based in Geneva? Plenty of good food and drink in that town, though not always the cheapest. Even some country restaurants nearby that're very good. Can tell you about some great smoked seabass in a fine restaurant (that matched some Domaine de Chevalier or Montrachet variant white just fine) which was a touchstone for my visits in the '90s and ... Read More

    Forum post in the topic It seems I am off to France

  •    I just posted almost all of my notes on Bordeaux 2012 on my website, and I must say that Trotanoy and La Fleur Petrus are actually tempting me, price-wise, to "pull the futures trigger".  But that's about it.  Palmer, also on my very top list of faves, is just too expensive. I mean, I could get a Leoville Poyferre 1990 for about the same pric... Read More

    Forum post in the topic Tasting highlights from en...

  • The Cannubi case is finally over (maybe). Finally the judgment of 4 June 2012 the TAR of Lazio (regional court) recognizes the merits of the appeal about Cannubi crus.A little recap. Some of cru of Barolo are: Cannubi, Cannubi S. Lorenzo, Cannubi Valletta, Cannubi Boschis, Cannubi Muscatel. Marchesi di Barolo spa challenged that crus names defen... Read More

    Forum post in the topic Good news from Barolo

  • Last week, I visited Burgundy where, at Clos de Vougeot, I tasted 25 whites and ... Clos and a particularly fine Chevalier Montrachet from Bouchard Père & Fils. Here a link to the video and the tasting notes: day after the tasting at Clos Vougeot, I sampled a wide variety ... Read More

    Forum post in the topic Glorious Burgundy: 50 2009s...

  • I'm going to take the liberty of posting a blog I just saw on the phrases and names bandied about regarding various aspects of wine and its business, and the styles of phrasing that bother certain individuals.I thought the idea was interesting, and a couple of the posts somewhat creative ('a glass of 2005 Billy Fever chablis, anyone?'), but all ... Read More

    Forum post in the topic Pet wine-lingo peeves, or...

  • Chevalier Montrachet Grand Cru Domaine Bouchard Père et Fils 2006


    Oak aged, nice red berry aromas but a little thin on the palate and short finish. Read More

    Wine review by FrederiqueA

  • Chartron & Trébuchet Chevalier-Montrachet Clos des Chevaliers 1999


    color - goldnose - mineral, apple & goat cheesemouth - bright acid and cheesey olive oilfinish - longworth the price 10 years ago. started my football sundays off the right way. drank it with fresh made gorgonzola flat bread, penne carbonara, roasted pork loin sandwiches, and apple pie. go 9ers! Read More

    Wine review by George Parkinson

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