Being in Burgundy
There is nothing like spending time in Burgundy. The villages and countryside are beautiful and timeless. The people are discreet but warm. Burgundy is like comfort food for wine lovers.
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Starting at $38.49 “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
History of the grape: It is thought Petit Verdot (“little green one”) predates Cabernet Sauvignon in Bordeaux, as far...
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Puligny Montrachet on SnoothMarch 2012
Toasty, oaky nose. Apple tart and a slight petrol edge. Sea air. On the palate, flaky, fresh apple tart, some pear and light honeysuckle notes. Some salinity. Not very layered or complex in my opinion.3/8/12 Read More
February 2012
The Faiveley tasting attended last night with a good friend at Wally's in ... ... from the only other Puligny Montrachet i've had. We bugged the rep about this a couple of times, and she finally pulled over Erwan Faiveley, who's now running the show as the 7th generation in his family to do so. While he spoke to us, it was with a not so subtle... Read More
October 2011
Too many choices.Help me pick! 2010 Chardonnay Santa Julia Mendoza2009 Chardonnay Francis Coppola Diamond Collection Gold Label Monterey County2009 Chardonnay Francis Coppola Diamond Collection - Black Label Pavilion Santa Lucia Highlands2009 Chardonnay Sanford Santa Barbara County,CANon-vintage ... Read More
September 2011
The nose is lemon custard and minerals with just a hint of oak. Also, aromas of stone fruits, white tree fruit. Elegant and lean structure even having aged in 45% new oak. It's focused and balanced. Lots of lemon and lime zest on the palate with just a kiss of oak. Great balance and crispness. Very good! Read More
August 2011
Citrus, peach, and some apricot. Minerally. Elegant, almost silky, and long. Yes, there are whites, and there are Chardonnays. But, then theres white Burgundies. More on the wine here http://bit.ly/r3RG4U Read More
August 2011
Love the minerality and long finish Read More
July 2011
I think this is great young white burgundy wonderful rich honey and toast flavours. Stunning a 93+ wine Read More
July 2011
A delicate array of florals and fruits drifts from the glass at first pouring. Almonds, bacon, honey, pears, lemon, and orange blossom, along with faint hints of pineapple and oak make for an expressive nose. The palate opens to a crisply tensioned balance of sour citrus and honey, with fruit notes emerging in the center, especially pear and p... Read More
June 2011
Paul Pernot in Puligny Montrachet is an authentic vigneron. And his wines are almost always very well made. Not much new oak in his whites, which we tasted – did not get to his reds. This was my second visit at his estates in Puligny Montrachet. We tasted many 09s, which were good enough for the vintage, some even very delicious, but the few 08s... Read More
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