Being in Burgundy
There is nothing like spending time in Burgundy. The villages and countryside are beautiful and timeless. The people are discreet but warm. Burgundy is like comfort food for wine lovers.
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Starting at $38.49 “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
History of the grape: It is thought Petit Verdot (“little green one”) predates Cabernet Sauvignon in Bordeaux, as far...
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Puligny Montrachet on SnoothDecember 2007
No written review
November 2007
http://savewaterdrinkmorewine.blogspot.com/2007/11/wines-im-thankful-for.html Read More
November 2007
Yum. Thats all I have to say. Still way to young in my opinion. Read More
November 2007
Not the best of Leflaive as 97s are rather flabby, but drinking around its peak right now. Especially good when I got it for $44. Read More
November 2007
it's a good thing that boillot's style is approachable in its youth. Stunning premier cru puligny. Read More
November 2007
Slightly on the flabby side for Puligny but tasty. Read More
August 2007
This is the best chardonnay I've ever had. This was fresh and clean up front, but had a lot of complexity to it. I'm suffering from a cold, so my nose had some trouble (poor me) but this is certainly a classic Read More
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