Blagny Wine

• November 2009

  “All Portuguese food such grilled octopus, shrimp, scallops, lobster, braised ... such as Beaune, Volnay, Blagny, Côte Chalonnaise, Mercurey. To my humble opinion dmcker Pinot Noir is the key here. I don't see how a...”

  Forum post in the topic Seafood and Red Wine by Stratego

  
  

• October 2009

  “I try to drink something new all the time, but have noticed that I am ... Montrachet 1er cru Hameau de Blagny 2005 from Domaine Martelet de Cherisey Very complex, full-bodied chardonnay with refreshing fruit tastes and...”

  Forum post in the topic Wine mileage by torchtaker

  
  

• August 2009

  “An interesting read regarding the oft-underestimated Virginia vino and some ... $50 Louis Latour Chateau de Blagny 2006 Meursault-Blagny Premier Cru. Our judges were unanimous that this was French. Two of them, Dominque...”

  Forum post in the topic "Glass Acts" (Washington Post)... by ChipDWood

  
  
• 

  August 2009

  Louis Latour Mersault 1. Cru Chateau de Blagny 2006

  Snoothrank: Starting at $52^.06

  No written review

  Wine review by wabisabi

  
  
• 

  June 2009

  Louis Latour Chateau de Blagny Meursault Premiere Cru Blagny 2007

  Snoothrank:

  “pale lemon color; lemon citrus, mineral, green apple, slight floral and mint notes; medium bodied, fresh and powerful with solid acidity and a long finish”

  Wine review by ChrisCaughman

  
  
• 

  June 2009

  Matrot Meursault Blagny Premiere Cru 2005

  Snoothrank:

  “Exactly what one might expect - one needs to go looking for the subtle flavours, but they are there. Perhaps not the best value, but doesn't let you down.”

  Wine review by enricovino

  
  
• 

  March 2009

  Louis Latour Meursault-Blagny Premiere Cru Chateau de Blagny 2004

  Snoothrank:

  “buttery hazelnut nose, citrus notes Wine spectator: apple, honey suckle and mineral I paired it with flounder en papillote- delicious!”

  Wine review by moodymalbec

  
  

prev 1 next