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As I said in my post on 2010 Burgundian whites, this vintage is delicious. I discussed there how weather affects white and red wines differently. So far, it’s hard to say which color I favor, though I’m leaning towards the whites. However, the wines ar...
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“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
History of the grape: Little is documented about the early years of this grape, which is surprising due to its distin...
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Givry on Snooth
February 2013
Cherry and stone nose with black raspberry, nutmeg and cocoa. Vibrant and sappy on the palate with intense fruit. Red berry and cherry. Deeply concentrated. Notes of bacon and smoke with smoked meat, salt and wet stone. Purple flowers on the finish. Nice!91 pts.12/1/12 Read More
October 2012
This gruffly tannic and foursquare Pinot Noir exudes smoke, truffles and minerals along with ripe black plum, blackberry and licorice. This is a wine for food, and it could use time in bottle. Begin approaching in 2014. Read More
October 2012
Lovely, like Meursault but with less pronounced acidity, this wine shows lovely purity and style. Flavors abound and include sweet milk, ripe Cameo apple and a sliver of honeycomb. The medium-plus finish suggests this has a ways to go. Drink now to 2016. Read More
September 2012
Overt pastis and kirsch liqueur aromas figure prominently on the nose with freshly turned earth lurking underneath. Seemingly polished on the nose, the lightly chunky tannins show this bottling is a few wipes short of being perfectly polished, which lends additional charm and authenticity. Read More
January 2011
No written review
December 2010
I bought two bottles of this from Leon Stolarski lsfinewines.co.uk back in 2009.I took one to my sister's Christmas lunch that year but due to the enthusiasm of the other guests I only got one glass for myself.The other week it was my birthday so I decided to treat myself.In the past I have opened expensive bottles and been disappointed or thoug... Read More
June 2010
On the nose, there were cherries, cranberries, and raspberries with the slightest hint of cooking spice. In the mouth, there were tart raspberries, sour cherries, and a hint of nutmeg and roasted meat. The wine had low tannins and high acidity with a medium body. For a full review of this wine, visit my blog at: http://bit.ly/9SyHeb Read More
May 2010
Kept this waiting a year before opening it, was ready to drink. Read More
June 2009
Fragrant rasberry, light-bodied, good balance, clean finish, refreshing. A great Pinot for summer...Twitter: GMacOnWine Read More
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