Bourgogne Blanc Wine

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Bourgogne Blanc is the generic appellation for white Burgundy. Typically, these are wines from the fertile base of the the slope of the Cote d’Or. When from a top producer such as Coche-Dury, they can be excellent -- and a bargain.
– Description from juliabutareva

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Popular wines made in Bourgogne Blanc under $20

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Varietals Produced in Bourgogne Blanc View all

  • Négrette

  • Palomino

    History of the grape: Palomino is split into three types: Palomino Fino, Palomino de Jerez and Palomino Basto. All of...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Pinot Blanc

    History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...

  • Aligoté

    In North America, Aligoté’s cold-weather tolerance has provided it with homes in Washington State, British Columbia a...

People getting updates on Bourgogne Blanc Wines

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Bourgogne Blanc on Snooth

  • Colombard is commonly used in Armagnac and Cognac. By regulation for it to qualify as a Cru, Cognac needs to be at least 90% from Ugni Blanc, Colombard and Folle Blanche. The wine used in the distilling process is often described as pretty much crap on its own. Doesn't bode well for the bottle in the OP for this thread!Requirements aren't as str... Read More

    Forum post in the topic And now for something...

  • A bunch of drinks poured for ourselves and another couple last Friday...Trying ... tasted them the 2012 PYCM Bourgogne Blanc. It showed well, but it had a little of the oak/butter/cream that Tami, the bride to be immediately detected as Chardonnay and made a face at. Chad kind of liked it, but I just wanted to make sure they didn't like the gr... Read More

    Forum post in the topic Weekend Wines

  • One case where retsina worked just fine, even far away from the eastern Mediterranean. Have probably had 3 or 4 dozen different retsina bottlings, and a few of them were exceedingly fine. Light on the pine tar, judicious on the oak. 206700 Reply by dmcker, Feb 20, 2010. EditLast night I was at a Greek restaurant for a going away party, which was... Read More

    Forum post in the topic And now for something...

  • Agreed again that Veuve's prestige cuvee  is better than Dom--I haven't had a ton of Dom, but had a nice sampling at the cave in '88 and was... unimpressed.  For the money, I'll take the Perrier-Jouet Belle Epoque.  Gimmicky bottle aside (even that I like) the juice inside is still quite good.  A current favorite grower Champ is Pierre Paillard.... Read More

    Forum post in the topic Top 10 Restaurant WInes

  • An extemely enjoyable 2010 Eyrie Vineyard (Oregon) Melon de Bourgogne. This grape is widely grown in France, mainly in the Loire Valley where it is also known as Muscadet. In the glass it's an interesting light to medium gold expanding to a clear rim. On the nose is some ripe pear, a hint of lemon pith and a touch of apricot. Some fairly mouth w... Read More

    Forum post in the topic And now for something...

  • We finally got the news that we are approved for our planning permit.  Now comes the really trying part:  building permits, contractors' estimates, dislocation, refinancing, and dealing with the neighbor who tried to stop the project and who will harass the contractor.  But it's official:  I get a basement with room for a real cellar with temper... Read More

    Forum post in the topic Finally able to exhale (Some...

  • Joseph Drouhin Bourgogne Blanc 2012


    Great value! Read More

    Wine review by AlineAlmeida

  • Olivier Morin Chitry Bourgogne Blanc Constance 2011


    No written review

    Wine review by MrRiesling

  • Show off!  ;-)Dom Peri isn't necessarily my favorite, either.Lots more Bourgogne Blanc exploring for you to do! DV don't know what he's missing... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Expecting good things from that Clos de la Marechale OT but curious to hear how ... ... through an '86 Jadot Bourgogne Blanc that was drinkable and with a little pleasure still in its honeyed, brown sugar effects, solid freshness and length too.'75 Beychevelle was a dudThis '82 Louis Martini Cabernet is nice...sour red fruit, amid plenty of ear... Read More

    Forum post in the topic Whatcha drinking tonight?

  • I stumbled upon a Domaine Caillot 1999 Bourgogne and found the most unbelievable white wine I had ever tasted (to my taste, that is). I then went on this extreme hunt to find it again. Found a 2002 online and bought (a first for me). Not the same...looking for the creamiest, buttery texture I found in the '99. Advice?

    Comment by 467117celinelasvegas 467117 celinelasvegas

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