Bourgogne Blanc Wine

This bottle of wine went perfectly with my miso glazed chilean sea bass and truffle crusted casco bay cod. The wine had perfect fruit aromas, plenty of mineral notes, crisp, medium body, sweet and balanced on the palate....

Great, cheap bistro wine with light mineral taste; excellent with all manner of cheese and crackers; best to serve with the hors d'oeuvres and not the entrées

apple and some other fruits. Starts with acidity and finishes with vanilla and caramel cream. looks like Meursault. about 4K yen. very cost-effective one.

crisp, with ripe, red apples, along with tart strawberries and cream. Good length. I was surprised to see this in a screw cap.

A fascinating wine...almost too much so. The wine itself has a remarkably powerful aroma that is matched by its flavor. It is almost reminiscent of the garigue flavors typical to a Languedoc Red. As the name suggests,...

On the nose are pears and floral scents, the palate retains the floral aspects, and it has a slightly bitter finish.

Appearance: Straw (almost gold) yellow with green rays. Tears are medium spaced, form quite early and have no color to it. Smell: Soft and elegant bouquet. Gives out aromas of autumn fruits, green apples, and hints of...

Gross and a waste of time. I wish I could have my $16 back-- it tastes creamy, buttery with kind of a metallic undertone. Very powerful flavors that are overwhelmingly unpleasant.