Côte Chalonnaise Wine

A touch of VA, black cherry, gamy, leathery, a bit of brett but instantly identifiable as Burgundy with a lovely sweetness to the fruit brought out by the background notes of bitter and medicinal herbs. All wrapped up in...

This bottle of wine went perfectly with my miso glazed chilean sea bass and truffle crusted casco bay cod. The wine had perfect fruit aromas, plenty of mineral notes, crisp, medium body, sweet and balanced on the palate....

Peaches on the nose. In the mouth the acidity comes through and limes dominate. Good use of oak, combines with the minerality. Lots of rich, sweet fruit, and the acid make this wine big. Finishes on notes of bay leaf

A nose of hazlenuts and delicate buttered popcorn. Fresh acidity to balance the buttered popcorn that continues into a long finish.

Kind of a lush musky drink with well established fruit and a crisp citric bite. Very enjoyable to drink on its own.

Strawberries, blueberries and other red fruits on the nose, crisp and bright and acidic in the mouth with unripe cherry flavors and a hint of oak.

Rich nose of cherries and leather. Very mineral, with tart cherry flavors and raspberry notes. Nice toffee notes on the finish.

Powdery strawberry nose with a little fungal funk. Light and delicate in the mouth with a tannic woodsy vibe. Very well balanced.

an herbal-ness to the wine, aromas, of red fruit, rasberries and herbs, on the palate a little more darker, rustic woodsy, a tad funky in a delicious way, with subtle tannins on the finish

A wine of some character with good balance of acidity and residual sugar. Strawberry and fruit preserves with medium depth, concentration and finish. For a mid-rank Burgundy, most satisfying!