Chablis Wine

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Chablis is located well north of the rest of Burgundy. Some say that, though the Chardonnay grape is one of the most widely planted in the world, it is here, on the Kimmeridgian (and Portlandian) soil of Chablis, that it finds the greatest harmony with its terroir. The soil is named after the Dorset village of Kimmeridge, where one also finds this interesting geological formation. The village also gives its name to the period. Kimmeridgian soil is basically a mixture of limestone and clay with billions of tiny, fossilized oyster shells, hence the common recommendation to pair Chablis with shellfish.

The cool climate typically produces lean, steely, uniquely mineral wines that are capable of very long aging. Some producers use oak; some do not. Each has its defenders.

Chablis has seven Grands Crus. The are Les Clos, Blanchots, Bougros, Vaudesir, Valmur, Preuses, and Grenouilles. Then, there is La Moutonne, which is not officially a Grand Cru, but the general consensus is that it should Read more »

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Popular wines made in Chablis under $20

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Varietals Produced in Chablis View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Sémillon

    History of the grape: Little is documented about the early years of this grape, which is surprising due to its distin...

  • Lenoir Grape

    This red-fleshed grape is a popular variety in Texas, where it is sometimes blended with Ruby Cabernet to make red ta...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

Popular Wineries in Chablis View all

  • Domaine de la Meuliere

    This traditional family of independant wine-growers has been producing great chablis wines since ...

  • Domaine de Chantemerle

    OCCUPATION What is a wine-maker! His occupation defines him: he cultivates his vines, works the s...

  • G&G co

    Adventurewines brings the best wine making from South America. We work closely with family vineya...

  • Domain Jean-Marc Brocard

    Jean-Marc Brocard's origins lie in the Côte d'Or. For he is a farmer's son from the village of Ch...

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Chablis on Snooth

  • We talking about the striped bass with butter, lemon, capers and anchovies ... ... with the seabass, too. If Chablis I'd prefer some wood in its history, as JD seems to indicate. Otherwise a bigger Cote d'Or white, too.But champers is always an easy choice. I'd prefer a blanc de blanc in this instance.&nbs Read More

    Forum post in the topic Whatcha drinking tonight?

  • I'm not a big Chablis fan, and lobster would seem to fit a bigger white anyway, like a Meursault or Puligny Montrachet.  Read More

    Forum post in the topic Whatcha drinking tonight?

  • BLM, a nice chablis comes to mind.Back from Paso and getting back into the routine. Popped a really nice Maconnais chard from Drouhin (St. Veran) to start off our weekend.Grilled some wild caught Alaskan salmon and asparagus (from somewhere) with Mahatma saffron yellow rice. Not to try to be too creative, I opened a 2010 Pinot from Moshin (OT co... Read More

    Forum post in the topic Whatcha drinking tonight?

  • William Fevre Champs Royaux Chablis 2014


    Being a fan of William Fevre Premier and Grand Cru (they tend to have more ... ... drive and presence than most Chablis - except at the highest level of price and quality), I wanted to compare this product with la Chablisienne - in particular. The nose is attractive - with lime and apple dominant. Attack has good acidity and balance with a to... Read More

    Wine review by zufrieden

  • La Chablisienne Chablis la Pierrelee 2013


    So what's not to like about this typical - yet meritorious - Chablis from the modern, quality-driven La Chablisienne cooperative? Lots of wet stone, spicy white fruit and apple on the nose and, well, a satisfying apple/gooseberry-like entry and finish. No harshness or watery crapulence here... better than some Premier Cru. 89 points. Read More

    Wine review by zufrieden

  • Vino- nice call on the Chablis! I remember the first time I tasted the real stuff (ha ha). Read More

    Forum post in the topic Weekend Wines - Post Pictures...

  • Had good friends arrive last night for the weekend. These are the folks that ... was perfect.Both of these Chablis were fantastic! I love that mineral and salt air taste/feel along with lemon cream and bracing acidity. The 1er Cru had a bit more body/weight and a really nice light touch of oak to give it a bit more complexity. The non-Cru was ... Read More

    Forum post in the topic Weekend Wines - Post Pictures...

  • Let me add my welcome here also Demelza.  As RCKR noted, Margaux is in the ... think you would also like Chablis, which is also made from Chardonnay but has its own set of characteristics. You could also look for wines made from Melon de Bourgogne or Bourgogne Blanc.Happy hunting! Please let us know what you try and what you think about i Read More

    Forum post in the topic Hello Snooth!

  • Had a a couple bottles of a 1er Cru Chablis (Montmains, Closerie des Alisiers, Stephane Brocard) with a couple other people at dinner last night (already the 15th here). Clams a la Campania for starters and planked salmon covered with pepper jack during the baking process as the main. Vichysoisse and a salad, also a tarte tatin dessert with Calv... Read More

    Forum post in the topic Bastille Day 2016--Special...

  • Joseph Faiveley Chablis les Preuses 2009


    pale gold sheen, delicate nose of melons n greens, complex and structured of minerals, melons, honey and citrus. long, sweet finish. great wine! Read More

    Wine review by Dennis Lim

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