Moulin-à-vent Wine

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Popular wines made in Moulin-à-vent under $20

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Varietals Produced in Moulin-à-vent View all

  • Gamay

    History of the grape: Legend has it that it was brought over by the Romans in the first century BC to the town of Bea...

  • Verdejo

    History of the grape: Verdejo has existed in the region for centuries, thought to have first been planted by the Moor...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Moulin-à-vent on Snooth

  • Stephen, any comments on the Aussie wines and their prices towards the top of this list?  Clos du Rouge Gorge, young vines, in the Roussilon A Connoisseur's Cellar, Part 10 of 8: some fine bits towards the endWe might get another round, but after today there will be a break for at least a little while from this relentless assault of interesting ... Read More

    Forum post in the topic Aussie Wine in the US


  • Domaine Olivier Merlin Moulin à Vent la Rochelle Moulin a Vent 2009

    Snoothrank:

    I bought two bottles of this wine from the website ... Moulin a Vent is a small appellation created in 1936 for red wines from two communes in the north of the Beaujolais region about 10 miles south of the town of Macon. It is one of the 10 'cru Beaujolais' appellations within that region and like all Beaujolais it is made from the gamay grape.... Read More

    Wine review by duncan 906


  • 2014 Diochon Moulin-a-Vent Cuvée V.V. tonight for a song at the local, well $17.95. Caught my eye as a Kermit Lynch import, and I've been meaning to try something from this village, mostly having Morgon or Fleurie for Cru Beajolais. Had heard this was the more structured village, and this bottle seems to back that up, though not exactly in the w... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Louis Jadot Chateau des Jacques Moulin-a-Vent 2012

    Snoothrank:

    Light bodied and fruity with lots of acidity. Nice. Read More

    Wine review by RandyFisher


  • Can't help but think Duboeuf has gone down in quality over the years, though it's just perception and I should really test it out. Anyhow seems like quite a few producers are stepping up quality, and I'm curious to taste the '14s of Thibault Liger-Belair from Burgundy who has been in Beaujolais since '08, has 4 different wines from Moulin-a-vent. Read More

    Forum post in the topic Cru Beajolais


  • Have heard good things about the Sunier fellow, seems like plenty to try in this fun region. Would also like to cellar some more structured Moulin-a-vent. I believe all I have is a single bottle of 2011 Liger-Belair, perhaps I should look to open it this season to assess, though my plans were originally to lock it away for the long haul. Read More

    Forum post in the topic Cru Beajolais


  • Which Moulin-a-Vent did you have? Read More

    Forum post in the topic Cru Beajolais


  • Moulin-a-vent is my favorite.  Good structure and fruit Read More

    Forum post in the topic Cru Beajolais


  • I have had several of the 'cru' Beaujolais and there, are differences ... ... wine to taste is thje Moulin a Vent from Domaine Gueret which is also full-bodied fruity and spicy. Terroir seems to be very important with the Gamay grape as the Clos Roussely Canaille Loire Gamay was not spicy at all . Perhaps this is the difference between limest... Read More

    Forum post in the topic Cru Beajolais


  • I'm pretty bad about naming the 10 different Crus of Beajolais but the article I have linked does a good job of explaining it, and maybe I'll be getting closer to becoming familIar with them, because taking a shot on a bottle of J.P. Thevenet last week for Turkey Day really turned my head. It has that direct and effortless quality with good back... Read More

    Forum post in the topic Cru Beajolais


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