Moulin-à-vent Wine

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Popular wines made in Moulin-à-vent under $20

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Varietals Produced in Moulin-à-vent View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Moulin-à-vent on Snooth

  • Domaine des Terres Dorees Moulin-a-Vent 2011

    Snoothrank:

    This property is known for producing fruity, sensual Beaujolais and does not disappoint here: the Moulin-a-Vent has a fresh, deep crushed cherry-pomegranate nose that transitions to an elegant cherry-cream and roast poultry effect on the palate. The finish is very clean and long. A very fine wine for the price. 90 points. Read More

    Wine review by zufrieden


  • @ DMCKER:Okay. IMHO, the best red swiss wines are made from either Pinot Noir or Merlot.. Graped like Gamaret, Reichensteiner, Gamay one cen IMHO forget. Surely, one can find an exception (and I know exceptions, but they are confirmiing the rule).Gamays (like e.g. Moulin-ä-Vent in the Beaujolais region) are tendentionally better than swiss Gamay... Read More

    Forum post in the topic Swiss wine- I know nothing!


  • Joseph Faiveley Moulin-a-Vent 2009

    Snoothrank:

    Robe noir - almost completely opaque; nose reminiscent of Pinot Noir with cherry, strawberry and damp earth - but with somewhat greater depth. Silky smooth on entry with no heat and typical medium finish. Wonderful Beaujolais cru from a good vintage and one of the best for the price. 90 points. Read More

    Wine review by zufrieden


  • Domaine Diochon Moulin-À-Vent Vieilles Vignes 2009

    Snoothrank:

    No written review

    Wine review by Barberolo


  • My brother-in-law is a truly great guy.  He is the kind of person who ... Crozet 1962 Moulin a Vent Carquelin--This one appears to be a Beaujolais. Unlabeled Magnum -- Importer's label indicates that it is Red Bordeaux Table Wine and the importer is Ezra Webb of Montebello, CA . This one really cracks me up--Monk Ekkehard 1978 Cotes du Roussill... Read More

    Forum post in the topic Probably Best as Drain Cleaner


  • Louis Jadot Moulin-a-Vent Chateau des Jacques Clos de Rochegre 2009

    Snoothrank:

    A very smooth Burgundy. Enjoyed this wine. Read More

    Wine review by Nurbaby


  • Potel-Aviron Moulin-À-Vent Vieilles Vignes 2007

    Snoothrank:

    The earthy undertones with flashes of wild berries pair nicely with fish and game. A unique and intriguing wine. Read More

    Wine review by CageyT


  • Moulin-a-Vent Olivier Merlin Bottle 2007

    Snoothrank:

    Great bottle of gamay. Wonderfully Fruity but with a nice cut of acidity and delicate spices. Perefct for drinking now but I think it will imrpove with a couple of years in the bottle. Highly recommended. Read More

    Wine review by andrewjpage


  • Any angelinos out there know of a store that offers more than a SINGLE bottle of beaujolais-villages on their shelves?  I've been able to come across a Burgaud Regnie at Red Carpet in Glendale, but I really want to get out there and try some of the great cru's like Moulin-a-Vent and Morgon. thanks!Xander Read More

    Forum post in the topic Beaujolais in Los Angeles


  • Diochon Moulin-a-Vent 2008

    Snoothrank:

    Meaty with sour/bitter cherry core. These are the more powerful Beaujolais cru, offering some ageability and the meaty character is why. I found this to still be lighter and easier than others I have had, perhaps due to a year or two more in the bottle before consumption.- Tasted at Marché Bacchus 3/13/10 Read More

    Wine review by VegasOenophile


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