Moulin-à-vent Wine
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Moulin-à-vent on Snooth
zufrieden
Beaujolais Nouveau can be delicious with lots of red fruit and flowers on the nose. The short finish and lack of pretense seems entirely appropriate as the enjoyment of rapidly fermented macerated wines is supposed to be...
jeffmacintyre
Karen Ulrich
Experiments in the Vegetarian Kitchen with Beaujolais and Butternut Mac & Cheese Karen UlrichIMBIBE NEW YORK Tucked away just south of Mâcon, at the tail end of Burgundy, sits Beaujolais—the oft neglected, yet vigorous...
cesarhdez
JohnnyRocketts
cherry aromas, smokey-tastes of slightly sour cherries, plum pudding and a hint o licorice - about average for the price
dmcker
Honeybells, welcome to Snooth. With sushi I've had some success with bonedry champagne, prosecco, and good sparkling wine from California. When you say 'sushi', though, there are all sorts. So are we talking nigiri (and...
VegasOenophile
This is a beaujolais that even a big burgundy lover can appreciate. It's got great depth, intensity and a meatiness to it that most gamay wines do not. Very nice berry flavors along with just a hint of gamey and earthiness.
The perfect wine with Bar Boulud's brioche-encrusted sausage -- great fruit and depth. The anti-Deboeuf! More depth than Lapierre's Chenas, but not as inky as some cru Beaujolais can be. Just pure, precise cherry gamay...
2007 vintage - Cherry & spice nose leads to burnst sour cherry flavors with Black tea minerals hints of toast, ending with soft tannins.
Gregory Dal Piaz
And the final three are.... Flight 4 2007 Duboeuf Chateau des Capitans Julienas http://www.snooth.com/wine/duboeuf-julienas-chateau-des-capitans-2007/ Julienas produces elegant and spicy wines from a region that gets...
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