Moulin-à-vent Wine

This page could use a helping hand.
Why not add an image or write a brief description to make it more helpful?

View More

Popular wines made in Moulin-à-vent under $20

Find local availability for these wines:Submit

Varietals Produced in Moulin-à-vent View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

People getting updates on Moulin-à-vent Wine Wines

Be the first follower of this region and on your profile.

Page 1 of 5

Moulin-à-vent on Snooth

  • Louis Jadot Chateau des Jacques Moulin-a-Vent 2012


    Light bodied and fruity with lots of acidity. Nice. Read More

    Wine review by RandyFisher

  • Can't help but think Duboeuf has gone down in quality over the years, though it's just perception and I should really test it out. Anyhow seems like quite a few producers are stepping up quality, and I'm curious to taste the '14s of Thibault Liger-Belair from Burgundy who has been in Beaujolais since '08, has 4 different wines from Moulin-a-vent. Read More

    Forum post in the topic Cru Beajolais

  • Have heard good things about the Sunier fellow, seems like plenty to try in this fun region. Would also like to cellar some more structured Moulin-a-vent. I believe all I have is a single bottle of 2011 Liger-Belair, perhaps I should look to open it this season to assess, though my plans were originally to lock it away for the long haul. Read More

    Forum post in the topic Cru Beajolais

  • Which Moulin-a-Vent did you have? Read More

    Forum post in the topic Cru Beajolais

  • Moulin-a-vent is my favorite.  Good structure and fruit Read More

    Forum post in the topic Cru Beajolais

  • I have had several of the 'cru' Beaujolais and there, are differences ... ... wine to taste is thje Moulin a Vent from Domaine Gueret which is also full-bodied fruity and spicy. Terroir seems to be very important with the Gamay grape as the Clos Roussely Canaille Loire Gamay was not spicy at all . Perhaps this is the difference between limest... Read More

    Forum post in the topic Cru Beajolais

  • I'm pretty bad about naming the 10 different Crus of Beajolais but the article I have linked does a good job of explaining it, and maybe I'll be getting closer to becoming familIar with them, because taking a shot on a bottle of J.P. Thevenet last week for Turkey Day really turned my head. It has that direct and effortless quality with good back... Read More

    Forum post in the topic Cru Beajolais

  • The last three wines I have had have all been Cru Beaujolais,a Regnie, a Julienas and a Moulin a Vent. My descriptions have all been pretty similar,plenty of blackcurrant and cherry style fruit,soft tannins and a pepper and spice taste,particularly on the finish. The Moulin a Vent was really peppery and spicy. However,back in May I was served a ... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Moulin a Vent Domaine du Gueret 2009


    I bought this bottle of wine from the website Moulin a Vent is a small appellation created in 1936 for red wines from two communes in the north of the Beaujolais region about 10 miles south of the town of Macon. It is one of the 10 'cru Beaujolais ' appellations within that region and like all Beaujolai... Read More

    Wine review by duncan 906

  • Couvent des Thorins. Chateau du Moulin-a-Vent 2010


    Beautiful floral notes on the nose, good color, full in the mouth. This seemed a little tight upon opening, improved some over the next 30 min. or so , this would benefit with some more time in the bottle. 2 to 4 years Read More

    Wine review by ivine

1 2 3 4 5 next

View larger map

Best Wine Deals

See More Deals

Recent Forum PostsView all

Moulin-à-vent wine ratings and reviews

Snooth Media Network