Brouilly Wine

 

Brouilly is the largest of the crus of Beaujolais. Like the others, it is located on the high-quality vineyard land in the hilly, northern part of the region. It produces comparatively robust, richly textured wines, the best of which can improve for years in bottle.
– Description from juliabutareva

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Popular wines made in Brouilly under $20

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Varietals Produced in Brouilly View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Aligoté

    In North America, Aligoté’s cold-weather tolerance has provided it with homes in Washington State, British Columbia a...

  • Sémillon

    History of the grape: Little is documented about the early years of this grape, which is surprising due to its distin...

Popular Wineries in Brouilly View all

  • Château De La Chaize

    In 1667 François de La Chaize d'Aix, Captain of the Lyon Regiment, and later Seneschal of Lyon, p...

  • Château Thivin

    A twelfth-century manuscript mentions a Lady who grants to Humbert III, Lord of Beaujeu, her “for...

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Brouilly on Snooth

  • Al - Thanks for the beautiful charcuterie pic.  My last job was in a high ... and cheeses.Emark - Cote de Brouilly is my fave Gamay varietal.  The Chavannes Cote de Brouilly Cuvee Ambassades is a beauty especially at about $20.  It's a shame about Zin.  Zin and me aren't meant to be.  :-(  Regarding Chianti CR, give the Monsanto a try if the m... Read More

    Forum post in the topic My Zinfandel Report


  • How disappointing, Czarina.  I am the guy, here, who is not that sensitive ... ... had a Chanrion Cote-de-Brouilly, last night with my grilled tuna sandwich.  From my perspective it was OK, but I'm guessing that this is more the type of wine that you seek.  At $20, it was pretty easy on the wallet.  I am on the same page with you regarding Chi... Read More

    Forum post in the topic My Zinfandel Report


  • Chanrion Cote de Brouilly 2011

    Snoothrank:

    Interesting introduction to the palate. It does not blow me away with fruit flavors, but, rather, suggests tart raspberry or black cherry hints. Some tannic puckeriness. Some spiceclove/nutmeghints. Not terribly full-bodied at all. Not a bad sipping wine, but, actually,better with something solid. Read More

    Wine review by EMark


  • Georges Duboeuf Brouilly 2011

    Snoothrank:

    A bit beefy but also mushroomy and with some beetroot adding lovely complexity along with violets and wonderfully fresh red berry fruit. Rich and almost full bodied int he mouth this has fine acidity and some lovely ripe tannins but they are all enmeshed in this dense robe of wild blackberry and currant fruit. theres not a lot of detail here, do... Read More

    Wine review by Gregory Dal Piaz


  • Georges Duboeuf Brouilly 2010

    Snoothrank:

    This Duboeuf entry is pretty good value and a more typical Beaujolais vintage ... Quite deep and rich for a Brouilly of this price range. Recommended. 87 point Read More

    Wine review by zufrieden


  • Chateau Thivin Cotes de Brouilly 2010

    Snoothrank:

    No written review

    Wine review by Barberolo


  • Chanrion Côte de Brouilly 2010

    Snoothrank:

    No written review

    Wine review by Barberolo


  • Brouilly Vieilles Vignes Domaine Dubost 2011

    Snoothrank:

    No written review

    Wine review by GoldFork


  • Chateau des Tours Brouilly 2008

    Snoothrank:

    No written review

    Wine review by MacGillavry


  • Domaine du Pavillon de Chavannes Cote de Brouilly Cuvee des Ambassades 2010

    Snoothrank:

    This Boujolais has potential! Read More

    Wine review by persephonee


  • Like Brouilly with a semi roasted steak. Matches it wonderfully. Like a slight fruit and flower notes in it.

    Comment by 890066Michael Broyan 890066 Michael Broyan


  • Chateau de la Chaize Brouilly, 2006 is grand. I like that there is hardly any acidity or burn, just sooth, light and fruity. It does not over-power the meal. Delightful!

    Comment by 285862mike abel 285862 mike abel


  • Chateau de la Chaize Brouilly, 2006 is grand. I like that there is hardly any acidity or burn, just sooth, light and fruity. It does not over-power the meal. Delightful!

    Comment by 285862mike abel 285862 mike abel


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