Burgundy Wine

 

Burgundy is perhaps the most complex and intimidating of French wine regions. It is located in eastern France and stretches from Chablis and Auxerre in the north all the way down to Beaujolais (to be treated separately) in the south. Its climate is continental -- cold winters and hot summers, as well as frequent rain and hail near harvest. The first to begin to recognize and codify the differences between vineyards were the Cistercian monks. They helped give us our notion of terroir. Most of the vineyards belonged to the church and nobility until the French Revolution, when they were redistributed and often split between several proprietors. They were further fragmented because of the inheritance law in the Napoleonic Code, which decreed that vineyards must be split equally among one’s heirs. Thus, today, one can buy several wines from a single vineyard, each from a different producer.

One major aspect of Burgundy’s fascination is that it has few major grape varieties and is rarely Read more »

Mentor for Burgundy Wines

Bob Fyke

Brunello, and other Tuscan reds, are home base for me. I enjoy wines from many other regions as well, and love to organize,and participate in, wine themed dinners in NYC. Twitter @brunellobob Visit my blog at Brunellobob.blogspot.com

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Popular wines made in Burgundy under $20

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Varietals Produced in Burgundy View all

  • Négrette

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Aligoté

    In North America, Aligoté’s cold-weather tolerance has provided it with homes in Washington State, British Columbia a...

  • Vivant

  • Gamay

    History of the grape: Legend has it that it was brought over by the Romans in the first century BC to the town of Bea...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

Subregions of Burgundy

  • Beaujolais

    Beaujolais Beaujolais lies roughly in the southeast quarter of France, between Burgundy to...

  • Bourgogne

      Bourgogne AC is Burgundy’s generic appellation. In the Cote d’Or, the flatter, more fertil...

  • Bourgogne Hautes Côtes de Nuits

    The Cotes de Nuits appellation refers to vineyards on or close to the Cote d'Or slope north of ...

  • Mâconnais

      The Maconnais is the southernmost part of Burgundy, if you don’t count Beaujolais. It is b...

  • Bourgogne-aligoté

  • Bourgogne Chardonnay

      Chardonnay is a simple blank canvas of a grape, and one has to train it to taste a certain...

Popular Wineries in Burgundy View all

  • Vincent Girardin

    The Girardin family has been making wine as far back as the 17th century, making Vincent Girard...

  • Antonin Rodet

    ANTONIN RODET proposes wines for which the authenticity and quality are guaranteed by the passion...

  • Cordier

    United since the merger of two century-old trading houses, Cordier and Mestrezat.The Cordier Mest...

  • Marcel Lapierre

    In 1973, Marcel Lapierre begins again the family business composed then by 7 hectares with the cu...

  • Domaine Louis Max

    Maison Louis Max is in the happy position of possessing a vineyard of more than 130 hectares :Ala...

  • Château de Chassagne-Montrachet

    We have kept the Peugeot motorcycle which Michel Picard used to travel throughout Burgundy when h...

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Burgundy on Snooth

  • BLM, what are you setting next to it as backup?  ;-) A friend asked ... excuse). And he's not a Burgundy fan, though I will be changing that, just not this meal.Have a separate meal on the weekend with my daughters, but that will be smaller and quieter, and likely go Burgundy for both white and red, probably only a bottle eac Read More

    Forum post in the topic Need a wine for this birdie by 125836dmcker 125836 dmcker


  • Mommessin Beaujolais Nouveau 2016

    Snoothrank:

    As far as Nouveau goes, Mommessin usually makes for heartier fare; the fruit is deeper, less candied and refined - yet totally a product of maceration carbonique - with candy floss, hard (red) candy apple and banana on the nose with that Gamay cherry poking through as well. Very grapey finish - as it should be - with easy drinking, post-harvest ... Read More

    Wine review by zufrieden


  • Domaine Ravaut Ladoix Premier Cru les Basses Mourottes 2010

    Snoothrank:

    No written review

    Wine review by martins2002


  • Bouchard Pere et Fils Corton-Charlemagne 2011

    Snoothrank:

    No written review

    Wine review by martins2002


  • Puligny Montrachet Louis Carillon et Fils 1994

    Snoothrank:

    I bought this bottle of wine from the website ... for £30.In Burgundy,on the Cotes de Beaune,there is a slope known as Mont Rachet [Bare Mountain] between the villages of Puligny and Chassange [both of which have appended Montrachet to their names ] which is famous for white wines although there are a few reds.The commune of Puligny-Montrachet ... Read More

    Wine review by duncan 906


  • Try Clos de Roilette BLM, I think their Fleurie is under $20, and their top ... was more expensive than any Burgundy 100 years ago. I wonder what happened there?&nbs Read More

    Forum post in the topic Need a wine for this birdie


  • Just old pioneer/farming/ranching stock where I came from so nothing as fancy ... in agreement. A 'complex Burgundy' requires a lot of attention to itself, and also reacts differently to more complex sauces, including those that are wine based, which is not what you're getting at a traditional Thanksgiving dinner. Plain turkey meat, gravy, cra... Read More

    Forum post in the topic Need a wine for this birdie by 125836dmcker 125836 dmcker


  • Mongeard-Mugneret Fixin 2009

    Snoothrank:

    No written review

    Wine review by martins2002


  • JD tkx for these excellent suggestions. This bird is begging for a complex burgundy.  Read More

    Forum post in the topic Need a wine for this birdie


  • Wine with pheasant heart?  Burgundy certainly. Other suggestions? Taste gives a flashback reminiscent of foie gras, but not fatty and still melt in mouth tenderness. Slowly sautéed in olive oil.  Read More

    Forum post in the topic Need a wine for this birdie


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