Burgundy Wine

Bourgogne is perhaps the most complex and intimidating of French wine regions. 
It enjoys an exceptional geographical location, but it has plenty of other things going for it. Perfect weather for growing grapes, rich soils, renowned varietals and its remarkable Climats all combine to produce its 84 appellations that are recognized around the world. Not forgetting the expertise of its winegrowers, who hand down their know-how from generation to generation, whilst remaining up-to-speed with all the latest developments
The first to begin to recognize and codify the differences between vineyards were the Cistercian monks. They helped give us our notion of terroir. Most of the vineyards belonged to the church and nobility until the French Revolution, when they were redistributed and often split between several proprietors. They were further fragmented because of the inheritance law in the Napoleonic Code, which decreed that vineyards must be split equally among one’s heirs Read more »

Mentor for Burgundy Wines

Bob Fyke

Brunello, and other Tuscan reds, are home base for me. I enjoy wines from many other regions as well, and love to organize,and participate in, wine themed dinners in NYC. Twitter @brunellobob Visit my blog at Brunellobob.blogspot.com

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Popular wines made in Burgundy under $20

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Varietals Produced in Burgundy View all

  • Aligoté

    In North America, Aligoté’s cold-weather tolerance has provided it with homes in Washington State, British Columbia a...

  • Vivant

  • Gamay

    History of the grape: Legend has it that it was brought over by the Romans in the first century BC to the town of Bea...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Négrette

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

Subregions of Burgundy

  • Beaujolais

    Beaujolais Beaujolais lies roughly in the southeast quarter of France, between Burgundy to...

  • Bourgogne

      Bourgogne AC is Burgundy’s generic appellation. In the Cote d’Or, the flatter, more fertil...

  • Bourgogne Hautes Côtes de Nuits

    The Cotes de Nuits appellation refers to vineyards on or close to the Cote d'Or slope north of ...

  • Mâconnais

      The Maconnais is the southernmost part of Burgundy, if you don’t count Beaujolais. It is b...

  • Bourgogne-aligoté

  • Bourgogne Chardonnay

      Chardonnay is a simple blank canvas of a grape, and one has to train it to taste a certain...

Popular Wineries in Burgundy View all

  • Domaine Louis Max

    Maison Louis Max is in the happy position of possessing a vineyard of more than 130 hectares :Ala...

  • Marcel Lapierre

    In 1973, Marcel Lapierre begins again the family business composed then by 7 hectares with the cu...

  • Chanson Père et Fils

    The House was founded in 1750 in the reign of Louis XV by Simon Verry. The Cellars are located in...

  • Château de Pommard

    Today, Château de Pommard is the largest private vineyard in Bourgogne. Its 20 hectares of wines ...

  • Cordier

    United since the merger of two century-old trading houses, Cordier and Mestrezat.The Cordier Mest...

  • Domaine Daniel Rion et Fils

    Created in 1955 by Daniel Rion, this family-owned estate began with only two hectares (5 acres) o...

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Burgundy on Snooth

  • Thevenet Morgon 2007


    Regnie is the youngest Cru of Beaujolais, dating from 1988 but is part of the historic home of Beaujolais. This has superb aromatics with balsamic, candlewax tones almost verging on eucalyptus with a roast meaty edge and layers of intense and complex violet pastille and wild berry fruits. This smells like old vines. This has big weight but is n... Read More

    Wine review by Gregory Dal Piaz

  • Domaine Parent Pommard la Croix Blanche 2006


    Nothing too much on the nose. Maybe some light almost ripe cherries. Clean taste. Not bad. Read More

    Wine review by troyconquer

  • Domaine Jean-Paul Brun "Les Terres Dorees" Rose d'Folie Beaujolais 2007


    The Cotes de Brouilly are located within Brouilly, on old volcanic slopes and generally produce deep, dark fruit. This is decidely herbal and stemmy on the nose with medicinal floral tones and hints of green peppercorn and juniper. Rich and well balanced in the mouth with noticeable fruit tannin balanced by a nice acid spine. Some woodsy notes... Read More

    Wine review by Gregory Dal Piaz

  • Pierre Chermette Beaujolais 2007


    Brouilly is the largest Cru in Beaujolais. Chermette produces natural wines and this is a beauty! A bouquet full of violets, crystallized black raspberry, rich forest soil, and aromatic candle wax leads to a gorgeous palate full of sweet fruit. This is wonderfully precise with great balance and a tense crisp, tannic note that frames the wonderf... Read More

    Wine review by Gregory Dal Piaz

  • Domaine Parent Pommard la Croix Blanche 2006


    Strong smell but light in taste, little bitter aftertaste. Read More

    Wine review by alisaglem

  • Fleurie Chateau du Chatelard Red 2007


    Coming from gentle hills with a bit of rocky terrain this smoky, tobacco scented Beaujolais Villages is a step up from simple Beaujolais. This is a bit mineral toned on the palate with a bit of forced, extracted tannin that adds a touch of bitterness to the otherwise dried herbal, strawberry flavors. I bit too inky and blocky for my palate. 83pts Read More

    Wine review by Gregory Dal Piaz

  • Thevenet Morgon 2007


    Flowers dominate. Some berries are shining through though. Some acid on the mouth. Not too shabby. Read More

    Wine review by troyconquer

  • Château de Pizay Beaujolais 2007


    A bit stemmy-spicy on the nose with hints of earth, roses and a marshmallow edge. Soft pure raspberry fruit and nice zesty acidity make this a nice basic Beaujolais and a light red perfect for serving with a chill this summer. 85pts Read More

    Wine review by Gregory Dal Piaz

  • Domaine Parent Pommard la Croix Blanche 2006


    A complex fruity nose giving way to a light attack with mango chutney and strawberries on the mouth, slightly tart, and short-lived. Read More

    Wine review by Chris Carpita

  • Georges Dubuf Régnié 2007


    The usual floral. I like this more than most beaujolais wines though. Read More

    Wine review by troyconquer

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