Burgundy Wine


Burgundy is perhaps the most complex and intimidating of French wine regions. It is located in eastern France and stretches from Chablis and Auxerre in the north all the way down to Beaujolais (to be treated separately) in the south. Its climate is continental -- cold winters and hot summers, as well as frequent rain and hail near harvest. The first to begin to recognize and codify the differences between vineyards were the Cistercian monks. They helped give us our notion of terroir. Most of the vineyards belonged to the church and nobility until the French Revolution, when they were redistributed and often split between several proprietors. They were further fragmented because of the inheritance law in the Napoleonic Code, which decreed that vineyards must be split equally among one’s heirs. Thus, today, one can buy several wines from a single vineyard, each from a different producer.

One major aspect of Burgundy’s fascination is that it has few major grape varieties and is rarely Read more »

Mentor for Burgundy Wines

Bob Fyke

Brunello, and other Tuscan reds, are home base for me. I enjoy wines from many other regions as well, and love to organize,and participate in, wine themed dinners in NYC. Twitter @brunellobob Visit my blog at Brunellobob.blogspot.com

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Popular wines made in Burgundy under $20

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Varietals Produced in Burgundy View all

  • Aligoté

    In North America, Aligoté’s cold-weather tolerance has provided it with homes in Washington State, British Columbia a...

  • Vivant

  • Gamay

    History of the grape: Legend has it that it was brought over by the Romans in the first century BC to the town of Bea...

  • Négrette

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

Subregions of Burgundy

  • Beaujolais

    Beaujolais Beaujolais lies roughly in the southeast quarter of France, between Burgundy to...

  • Bourgogne

      Bourgogne AC is Burgundy’s generic appellation. In the Cote d’Or, the flatter, more fertil...

  • Bourgogne Hautes Côtes de Nuits

    The Cotes de Nuits appellation refers to vineyards on or close to the Cote d'Or slope north of ...

  • Mâconnais

      The Maconnais is the southernmost part of Burgundy, if you don’t count Beaujolais. It is b...

  • Bourgogne-aligoté

  • Bourgogne Chardonnay

      Chardonnay is a simple blank canvas of a grape, and one has to train it to taste a certain...

Popular Wineries in Burgundy View all

  • Château de Chassagne-Montrachet

    We have kept the Peugeot motorcycle which Michel Picard used to travel throughout Burgundy when h...

  • Marcel Lapierre

    In 1973, Marcel Lapierre begins again the family business composed then by 7 hectares with the cu...

  • Vincent Girardin

    The Girardin family has been making wine as far back as the 17th century, making Vincent Girard...

  • Cordier

    United since the merger of two century-old trading houses, Cordier and Mestrezat.The Cordier Mest...

  • Bouchard Père et Fils

    Contrary to many wine growing regions, one of the particularities of Burgundy is the complete lac...

  • Domaine Louis Max

    Maison Louis Max is in the happy position of possessing a vineyard of more than 130 hectares :Ala...

Page 413 of 594

Burgundy on Snooth

  • Bourgogne Blanc les Herbeaux Domaine Caillot 2005


    A fascinating wine...almost too much so. The wine itself has a remarkably powerful aroma that is matched by its flavor. It is almost reminiscent of the garigue flavors typical to a Languedoc Red. As the name suggests, it is incredibly herbacious and woody, but not in an oaky sense. It was certainly delicious, but it was a true taste-bud killer. Read More

    Wine review by Hazardog51

  • Pierre Morey Aligoté Bourgogne-Aligoté 2004


    This is an odd one. Nose of cured meats. It almost smells like pate'. THat and wood. Hard core wood. The flavor isn't unpleasant. Crisp, there is a characteristic of some fruit. It's really hard to place with such a strong nose. I opened today 7/13/09. Perhaps this wine didn't hold up? It wasn't bad, nor great. A conundrum really. Ha... Read More

    Wine review by VegasOenophile

  • L'Avenir l'Avenir Stellenbosch Classic Rouge 2005


    PS I noticed the site says the wine is French. This wine is not French. It is from South Africa!!! Clumsy of someone. Read More

    Wine review by RHS

  • L'Avenir l'Avenir Stellenbosch Classic Rouge 2005


    Well made wine with great mouth feel and good tannin and balanced fruit. Extracted wine that reminds me on California central coast (or perhaps Yakima--Walla Walla?). Alcohol says 14% but I think it is bigger than this. Very good for bbq. There is nothing wrong with this wine and it is a very nice product for the price--it just isn't bordeaux. Read More

    Wine review by RHS

  • Louis Latour Gevrey-Chambertin Premiere Cru les Corbeaux 2006


    WS gave this 90 pts. I always consider Latour to be a consistent source of good burgundy. I did find this one to be super ripe and fruity, lacking the earthiness I enjoy in French burgundies. Tasty, but to me, lacking some complexity and depth. It has features more consistent with gamay in this case, than pinot noir. Read More

    Wine review by VegasOenophile

  • Louis Jadot Beaujolais-Villages Blanc Château des Jacques Grand Clos de Loyse 2002


    No written review

    Wine review by baseball636

  • Vincent Girardin Bourgogne Cuvée Saint-Vincent 2005


    No written review

    Wine review by baseball636

  • Georges Dubuf Régnié 2007


    Candied orange and fig bouquet, light acid, moderate tannins, and a gamey finish which I assume is characteristic of the grape in general? Went well with chicken fajitas, but definitely needs to accompany food rather than being sipped on its own. Read More

    Wine review by Val13

  • Simonnet-Febvre St Bris Sauvignon Blanc 2007


    crisp white flowers, and lightly smoky soil tones on the nose add to the fruity notes of dried pineapple, dried lime and Asian pear on the nose. Nice and bright in the mouth with fine balance between the acid spine and fleshy feel, lovely mouthfeel, just rich enough yet still very fresh with subtle shadings of ripe herbs, yellow berry fruit and... Read More

    Wine review by Gregory Dal Piaz

  • Simi Burgundy 2005


    Wonderfully balanced wine, smooth and fruity with firm tannins and a nice, lingering finish. Great cabernet and my favorite in this price range! Read More

    Wine review by 00schneider

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