Burgundy Wine


Burgundy is perhaps the most complex and intimidating of French wine regions. It is located in eastern France and stretches from Chablis and Auxerre in the north all the way down to Beaujolais (to be treated separately) in the south. Its climate is continental -- cold winters and hot summers, as well as frequent rain and hail near harvest. The first to begin to recognize and codify the differences between vineyards were the Cistercian monks. They helped give us our notion of terroir. Most of the vineyards belonged to the church and nobility until the French Revolution, when they were redistributed and often split between several proprietors. They were further fragmented because of the inheritance law in the Napoleonic Code, which decreed that vineyards must be split equally among one’s heirs. Thus, today, one can buy several wines from a single vineyard, each from a different producer.

One major aspect of Burgundy’s fascination is that it has few major grape varieties and is rarely Read more »

Mentor for Burgundy Wines

Bob Fyke

Brunello, and other Tuscan reds, are home base for me. I enjoy wines from many other regions as well, and love to organize,and participate in, wine themed dinners in NYC. Twitter @brunellobob Visit my blog at Brunellobob.blogspot.com

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Popular wines made in Burgundy under $20

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Varietals Produced in Burgundy View all

  • Aligoté

    In North America, Aligoté’s cold-weather tolerance has provided it with homes in Washington State, British Columbia a...

  • Vivant

  • Gamay

    History of the grape: Legend has it that it was brought over by the Romans in the first century BC to the town of Bea...

  • Négrette

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

Subregions of Burgundy

  • Beaujolais

    Beaujolais Beaujolais lies roughly in the southeast quarter of France, between Burgundy to...

  • Bourgogne

      Bourgogne AC is Burgundy’s generic appellation. In the Cote d’Or, the flatter, more fertil...

  • Bourgogne Hautes Côtes de Nuits

    The Cotes de Nuits appellation refers to vineyards on or close to the Cote d'Or slope north of ...

  • Mâconnais

      The Maconnais is the southernmost part of Burgundy, if you don’t count Beaujolais. It is b...

  • Bourgogne-aligoté

  • Bourgogne Chardonnay

      Chardonnay is a simple blank canvas of a grape, and one has to train it to taste a certain...

Popular Wineries in Burgundy View all

  • Chanson Père et Fils

    The House was founded in 1750 in the reign of Louis XV by Simon Verry. The Cellars are located in...

  • Marcel Lapierre

    In 1973, Marcel Lapierre begins again the family business composed then by 7 hectares with the cu...

  • Charles de Valliere

    Famous domain "Charles de Valliere" based in Pommard, Burgundy. Family owned and runned busi...

  • Remoissenet Père et Fils

    This family business was established in a 14th century building in Beaune in 1877. They own a t...

  • Domaine Mongeard-Mugneret

    The village of Vosne Romanée entered in the Burgundy history in 636. Il was at the beginning of t...

  • Domaine Daniel Rion et Fils

    Created in 1955 by Daniel Rion, this family-owned estate began with only two hectares (5 acres) o...

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Burgundy on Snooth

  • Domaine David Duband Nuit St Georges Premier Cru la Richemone 2004


    Warm and attractive nose of rose petals and red berries. On the palate, intense flavours of raspberry and blueberry. The acidity is still high for a 5 years old wine, which means it should age very well over the years. Would be very interesting to try this wine over the next 10 years to see it evolve. The finish is quite long and keeps the compl... Read More

    Wine review by Quentin4

  • Girardin Vincent Meursault Charmes du Dessus Premiere Cru 2005


    The nose is a typical Meursault with notes of pear, citrus and peach. At first, the minerality dominates with a silex-like style, giving way to a beautiful round structure with well integrated oak flavours of vanilla and butter. Even though this wine might have sweetness in its mid palate and finish, it remains "lifted" in the mouth and makes yo... Read More

    Wine review by Quentin4

  • Girardin Chambertin 2005


    Dark cherry aromas and toasty on the nose, this Gevrey-Chambertin Vieilles Vignes has classic tones of earth and red berry fruit on the palate. The structure is rich with a well integrated acidity and attractive flavours of strawberry and raspberry. The finish is medium and lingering.QChttp://www.questionofwine.blogspot.com Read More

    Wine review by Quentin4

  • Dominique Laurent Clos St. Denis 2005


    On the nose the Clos St Denis exhibit concentrated black fruits and provence herbs. This is a precise wine with clean flavors of ripe fruits. The alcohol and acidity are well integrated in the structure of the wine. This is a wine very well made with good ageing potential.QChttp://www.questionofwine.blogspot.com Read More

    Wine review by Quentin4

  • Vaucher Pere et Fils Bourgogne Rouge 2006


    fantastic wine, lovely fruit and taste. Read More

    Wine review by Magnus K

  • Coche-Dury 1996


    No written review

    Wine review by liaifen

  • Dominique Cornin Pouilly-Fuissé Clos Reyssié Domaine de Lalande 2004


    this wine was far more delicate than I expected, although I'm not familiar with wines from this area. Light body with pineapple notes and minerally like a flat italian sparkling water (this isn't meant to derogate the wine). I tried to match this with a light orange vinaigrette beet salad, and the wine was completely overwhelmed! Read More

    Wine review by wmqpmw

  • Domaine Philippe Charlopin-Parizot Clos St. Denis Grand Cru 2003


    No written review

    Wine review by 225066ExBeatle 225066 ExBeatle

  • Joseph Drouhin Echezeaux 1994


    No written review

    Wine review by 225066ExBeatle 225066 ExBeatle

  • Catherine et Pascal Rollet Mâcon Solutré-Pouilly Domaine de la Chapelle 2007


    On the nose, this has a steely character with just the slightest touch of butter and banana in the background. Maybe a hint of chlorine. In the mouth there's some sour apple. The whole wine is pretty medium from start to finish. Solid but not exciting. Read More

    Wine review by adamlevin

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