Burgundy Wine


Burgundy is perhaps the most complex and intimidating of French wine regions. It is located in eastern France and stretches from Chablis and Auxerre in the north all the way down to Beaujolais (to be treated separately) in the south. Its climate is continental -- cold winters and hot summers, as well as frequent rain and hail near harvest. The first to begin to recognize and codify the differences between vineyards were the Cistercian monks. They helped give us our notion of terroir. Most of the vineyards belonged to the church and nobility until the French Revolution, when they were redistributed and often split between several proprietors. They were further fragmented because of the inheritance law in the Napoleonic Code, which decreed that vineyards must be split equally among one’s heirs. Thus, today, one can buy several wines from a single vineyard, each from a different producer.

One major aspect of Burgundy’s fascination is that it has few major grape varieties and is rarely Read more »

Mentor for Burgundy Wines

Bob Fyke

Brunello, and other Tuscan reds, are home base for me. I enjoy wines from many other regions as well, and love to organize,and participate in, wine themed dinners in NYC. Twitter @brunellobob

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Popular wines made in Burgundy under $20

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Varietals Produced in Burgundy View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Aligoté

    In North America, Aligoté’s cold-weather tolerance has provided it with homes in Washington State, British Columbia a...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Vivant

  • Négrette

Subregions of Burgundy

  • Beaujolais

    Beaujolais Beaujolais lies roughly in the southeast quarter of France, between Burgundy to...

  • Bourgogne

      Bourgogne AC is Burgundy’s generic appellation. In the Cote d’Or, the flatter, more fertil...

  • Mâconnais

      The Maconnais is the southernmost part of Burgundy, if you don’t count Beaujolais. It is b...

Popular Wineries in Burgundy View all

  • Vincent Girardin

    Styled by Vincent Girardin, his white wines display their quality in finesse, their aromatic pure...

  • Charles de Valliere

    Famous domain "Charles de Valliere" based in Pommard, Burgundy. Family owned and runned busi...

  • Château de Chassagne-Montrachet

    We have kept the Peugeot motorcycle which Michel Picard used to travel throughout Burgundy when h...

  • Maison Louis Jadot

      Maison Louis Jadot is a winery that’s proud of its heritage and land. Founded in 1859 by L...

  • Antonin Rodet

    ANTONIN RODET proposes wines for which the authenticity and quality are guaranteed by the passion...

  • Domaine Parent

    Domaine PARENT based in Pommard (Burgundy, France) was founded in 1803. Today it is headed by two...

Page 404 of 507

Burgundy on Snooth

  • Domaine Nicolas Gonin "Vendange d'Octobre" Balmes Dauphinoises 2006


    Impressive wine, great minerality, pear, apple, long finish Read More

    Wine review by winemc2

  • Picq Chablis 2007


    Very crisp and mineral. Green apples on the nose. Good acidity, no oak - sharp finish. Fine. Clearly a classic chablis - pair it with seafood, oysters, shellfish Read More

    Wine review by Philip

  • Bouchard Père et Fils Red Rhone Blend Châteauneuf-du-Pape 1985


    Nice bottle sweetness and limestone minerality here with a gamy, smoky edge to the fading fruit. Very friendly in the mouth with nice freshness and fine balance. Gently sweet and still surprisingly vibrant. A pleasant surprise 88pts Read More

    Wine review by Gregory Dal Piaz

  • Domaine Georges Roumier Chambolle-Musigny Premiere Cru les Cras 2000


    A bit smoky and stemmy on the nose and note particularly ripe but with good fruit and flinty, gunsmoke minerality. Nice and bright in the mouth with acid driven length and adequate sour, wild berry fruits. 86pts Read More

    Wine review by Gregory Dal Piaz

  • I met with my new blind tasting group this past Tuesday and enjoyed a flight of 8 wines. I was surprised how approachable the wines were. I really expected more to be closed down for the long sleep but most remain accessible. I'm listing my ranking as well as the groups with the score for each wine, lower being better and representing the number... Read More

    Forum post in the topic 2005 Burgundy Blind tasting

  • Barton & Guestier NV


    No written review

    Wine review by Marcost

  • Domaine François Lamarche Vosne-Romanée 'Les Suchots' 2005


    This smells awful, the Chrysanthemum floral character is so strong it smells like roach spray and under that is crappy green oak notes. Alot of the offending notes blow off bu this remains a struggle to smell with artificial vanilla tinged black plum fruits and oil cured sun dried tomato replacing the poison, somewhat. In the mouth this feels a ... Read More

    Wine review by Gregory Dal Piaz

  • Nuits St Georges Premier Cru les Poisets Arnoux 2005


    Powerfully aromatic with smoky, nutty tones over dark fruit. the oak tones continue to grow here with clove oil and coffee popping out with airing but the tarry, dark black cherry puts up a valiant struggle eventually gaining parity with the baking spices and vanilla. In the mouth this is big and soft with mineral cut and bitter licorice tones c... Read More

    Wine review by Gregory Dal Piaz

  • Clos des Lambrays 2005


    Very floral and sweet on the nose with cherry, mint and a light medicinal character that continues to gain sweetness in the glass and has great complexity revealing deep soil spice tones and a lovely violet pastille top note. In the mouth this is soft and rich and packed with sweet fruit that has a melony freshness to it. Deep, dark mineral tone... Read More

    Wine review by Gregory Dal Piaz

  • Domaine Faiveley Gevrey Chambertin Premiere Cri la Combe Aux Moines 2005


    Sallow and tight on the nose this never really opened though I was able to coax some woodsy notes and a touch of roast meat over the brooding, spicy dusty fruit. A bit innocuous and extracted in the mouth with big acids and tannins but the fruit seem small and shallow. Fine mineral cut and a great dose of Gevrey dirt on the finish are promising ... Read More

    Wine review by Gregory Dal Piaz

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