Burgundy Wine

 

Burgundy is perhaps the most complex and intimidating of French wine regions. It is located in eastern France and stretches from Chablis and Auxerre in the north all the way down to Beaujolais (to be treated separately) in the south. Its climate is continental -- cold winters and hot summers, as well as frequent rain and hail near harvest. The first to begin to recognize and codify the differences between vineyards were the Cistercian monks. They helped give us our notion of terroir. Most of the vineyards belonged to the church and nobility until the French Revolution, when they were redistributed and often split between several proprietors. They were further fragmented because of the inheritance law in the Napoleonic Code, which decreed that vineyards must be split equally among one’s heirs. Thus, today, one can buy several wines from a single vineyard, each from a different producer.

One major aspect of Burgundy’s fascination is that it has few major grape varieties and is rarely Read more »

Mentor for Burgundy Wines

Matthijs Visser

My passion is to help others discover what types of wines suit their taste and then discover the numerous choices available that fit that profile. I am a WSET certified wine consultant, but first and foremost a wine lover and collector.

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Popular wines made in Burgundy under $20

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Varietals Produced in Burgundy View all

  • Aligoté

    In North America, Aligoté’s cold-weather tolerance has provided it with homes in Washington State, British Columbia a...

  • Négrette

  • Vivant

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Gamay

    History of the grape: Legend has it that it was brought over by the Romans in the first century BC to the town of Bea...

Subregions of Burgundy

  • Beaujolais

    Beaujolais Beaujolais lies roughly in the southeast quarter of France, between Burgundy to...

  • Bourgogne

      Bourgogne AC is Burgundy’s generic appellation. In the Cote d’Or, the flatter, more fertil...

  • Mâconnais

      The Maconnais is the southernmost part of Burgundy, if you don’t count Beaujolais. It is b...

Popular Wineries in Burgundy View all

  • Cordier

    United since the merger of two century-old trading houses, Cordier and Mestrezat.The Cordier Mest...

  • Maison Louis Jadot

      Maison Louis Jadot is a winery that’s proud of its heritage and land. Founded in 1859 by L...

  • Louis Latour

    The Latours have been vintners in Burgundy since the 17th century, slowly building a unique Do...

  • Michel Picard

    Picard Père et Fils is one of the largest wine producers and négociants in Burgundy and, with nea...

  • Domaine Mongeard-Mugneret

    The village of Vosne Romanée entered in the Burgundy history in 636. Il was at the beginning of t...

  • Domaine Daniel Rion et Fils

    Created in 1955 by Daniel Rion, this family-owned estate began with only two hectares (5 acres) o...

Page 402 of 559

Burgundy on Snooth

  • Georges Duboeuf Mâcon-Villages Flower Label 2007

    Snoothrank:

    No written review

    Wine review by ocean78


  • Domaine Costal Chablis les Truffieres 2005

    Snoothrank:

    Very light acidity. Goes well with bleu cheese. Paired with salmon and curry rice. Read More

    Wine review by seanbuckley


  • Philippe Charlopin-Parizot Marsannay En Montchenovoy 1990

    Snoothrank:

    No written review

    Wine review by zero3666


  • Blason de Bourgogne Bourgogne Cuvée 2005

    Snoothrank:

    Strawberry and raspberry jam notes on the nose. Nice acidity but flabby berry fruit and earth notes don't completely come together as a cohesive whole. A fine everyday wine that I paired with Salmon and arugula, but nothing to write home about.(I was tasting the 2007 vintage) Read More

    Wine review by ftezen


  • Louis Latour Pinot Noir Marsannay 2007

    Snoothrank:

    No. No. No. Tart and acidic is okay for me, old world style on Pinot Noir I can also appreciate. We sensed what they were going for here, but we both thought the wine just tasted lazy and watered down. The bottle wasn't bad, but the wine was...(we had 2 and they both were the same) Read More

    Wine review by KeLuke


  • Lapierre Morgon 2007

    Snoothrank:

    Marcel Lapierre is perhaps the 'big' star of the Morgon region, certainly the maker of some of the appellations most interesting wines. He has a great reverence for the terroir, that he faithfully expreseses with natural, traditional winemaking. Minimal sulphur, fining and filtration is the norm here - the wines are complex, but express the s... Read More

    Wine review by TBelford


  • Morgon 'Corcelettes' 2005

    Snoothrank:

    Les Corcelettes is one of the terroirs of the Morgon AOC - Morgon makes ... ... ... vintage, Popel who love burgundy, haven't learnt to love beaujolais, or just want to discover a fantastic regions dinstinctive wines could do no worse than to pull the cork of a Corcelett Read More

    Wine review by TBelford


  • Chiroubles Domaine Bulliat 2007

    Snoothrank:

    Chiroubles at it's best produces textural, feminine and sensual wines, but can often turn out thin, green numbers, hard with stalky tannins. Domaine Bulliat renders the terroir in it's most classic and appealing manner. Gently aromatic, with a mouthfeel that gives you goosebumps. It's a wine of the heart, it speaks the language of love - in s... Read More

    Wine review by TBelford


  • Domaine Bulliat-Morgon 2005

    Snoothrank:

    This is a cracking bottle - I've worked there, and can personally testify to the quality of this domaine, their vineyards and their wines. The vines are worked in a very sympathetic manner, the wines made gently. No price is too much for a wine with this much spirit and expression. 7/5 Read More

    Wine review by TBelford


  • Domaine Billaud-Simon Chablis Grand Cru Vaudésir 2002

    Snoothrank:

    As above Read More

    Wine review by Michael at MAX


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