2010 Burgundies are hitting the shelves, or in some cases due to the marriage of limited quantities and high ratings, are slipping through the retail channels without ever having seen a shelf. Yes, this is the perfect storm: a great vintage, lower than...
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Brunello, and other Tuscan reds, are home base for me. I enjoy wines from many other regions as well, and love to organize,and participate in, wine themed dinners in NYC. Twitter @brunellobob
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Starting at $21.27
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Starting at $71.99
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“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
Avilleran, Champagne Piacentina, Ermitage, Grosse Roussette, Hermitage, Johannisberg, Marsan Belyi, Marsanne Blanche,...
Beaujolais Beaujolais lies roughly in the southeast quarter of France, between Burgundy to...
The Maconnais is the southernmost part of Burgundy, if you don’t count Beaujolais. It is b...
Bourgogne AC is Burgundy’s generic appellation. In the Cote d’Or, the flatter, more fertil...
Chardonnay is a simple blank canvas of a grape, and one has to train it to taste a certain...
The Latours have been vintners in Burgundy since the 17th century, slowly building a unique Do...
Maison Louis Max is in the happy position of possessing a vineyard of more than 130 hectares :Ala...
United since the merger of two century-old trading houses, Cordier and Mestrezat.The Cordier Mest...
Created in 1955 by Daniel Rion, this family-owned estate began with only two hectares (5 acres) o...
The House was founded in 1750 in the reign of Louis XV by Simon Verry. The Cellars are located in...
Today, Château de Pommard is the largest private vineyard in Bourgogne. Its 20 hectares of wines ...
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Burgundy on Snooth
May 2013
Showing all notes of caramel, heavy toast and butterscotch, buttered popcorn and toasted marshmallow. Fruit is all but vanished and it's slightly oxidized, but kind of works as an aperitif or dessert sipper given it's heavy salty/sweet qualities.86 pts.5/18/13 Read More
May 2013
Green herbs, dust, stone and baking spice on the nose, with red raspberry, cranberry and other red berry. Zesty spice frame and flavors of wild strawberry and raspberry. Lots of cinnamon and baking spice notes. Wood and dusty tannins. Big acid still. Softening tannins. Zippy wine. Nice. 88 pts.5/18/13 Read More
May 2013
OT, the vine age is an interesting concept...not an easy thing to analyze ... ... more highly regarded village burgundy wines I've tasted to date...really looking forward to it and hope it shows wel Read More
May 2013
Pinot has been a much celebrated topic here on Snooth over the years I've ... domestic Pinot Noir while Burgundy has really captured my attention over the past year or so, as much as it may hurt my wallet. However, with both styles, there's something elusive and also transcendent about the grape as it has a unique ability in appealing both the... Read More
May 2013
drinkable, but not a favorite Read More
May 2013
Ripe, dark fruit with coffee notes dominate the palate. This wine shows good acidity and tannic structure. Minerality shows up in the long finish that lingers elegantly and quite enjoyably. This wine will age for some time. Read More
May 2013
Light, sweet nose. Fruity and sweet on the palate. Nice warm weather sipper, or a red to drink colder for folks who prefer them sweeter vs. dry. Nice enough. 83-84 pts. Read More
Dec 3, 2009
DUJAC CLOS DENIS '05 SERIOUSLY INTENSE Heavily Blackcherried, herby,firm and authoratative, but never coarse and over-rustic. A SMOKY DREAM WITH JUICY OUTCOME!!! Quite satisfying to a sophisticated palate!
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218530 
Nov 9, 2009
New image uploaded to this page.
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296413 
Sep 14, 2009
A Big week ahead of us in Burgundy: HARVEST! I uploaded a couple of pictures taken Sunday Sept. 14 in Clos Vougeot and Gevrey Chambertin areas. Enjoy!
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254394 
Middle East Orange Mint Rice
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India Chicken Biryani
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England Layered Rice Pudding
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