Sauternes Wine

 

Sauternes is a region in the Graves part of Bordeaux, south of the Garonne river which is known for its exceptional botrytized dessert wines. The main variety used is Semillon, with Sauvignon Blanc and Muscadelle acting as minority blending partners. Proximity to two rivers, the Garonne and the Ciron, gives the region its misty, humid climate, encouraging the growth of botrytis, the “noble rot.” The wines are barrique-aged, and can improve for many decades in bottle.

Sauternes is extremely risky and expensive to make, because harvest must take place quite late, when there is the danger of rain or frost. In some years, either because of the weather or the failure of botrytis to arrive at all, no Sauternes is made. Even in the best conditions, yields are low. Ch. D’Yquem, the region’s most famous estate, preserves its superlative reputation by limiting yields to as little as 9 hl/ha.
– Description from juliabutareva

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Popular wines made in Sauternes under $20

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Varietals Produced in Sauternes View all

  • Muscadelle

    It is unclear how Muscadelle made its way to Australia. The country has been famous for its excellent sweet wines sin...

  • Isabella

    Reportedly named after a famous southern belle, Isabella was allegedly discovered in North Carolina. This grape is be...

  • Sémillon

    History of the grape: Little is documented about the early years of this grape, which is surprising due to its distin...

  • Sauvignon

  • Viognier

    History of the grape: Viognier is thought to be an indigenous grape of Croatia that was brought to the Rhone in Franc...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

Popular Wineries in Sauternes View all

  • Chateau d'Yquem

    Nestled in the southeasy of Bordeaux, Château d’Yquem is the world’s most sought after dessert wi...

  • Château Cru D'arche Pugneau

    Cru d'Arche Pugneau is an unclassified Sauternes estate, but its vineyards lie in close proximity...

  • Château Guiraud

    " La Maison Noble du Bayle ", first name of Château Guiraud was owned by de Mons de Saint Poly fa...

  • Château Lamothe de Haux

    Château Lamothe has belonged to the family since 1956. Château Sauvage was added in 1978 and Chât...

  • Château La Tour Blanche

    Chateau La Tour Blanche is situated in the heart of The Sauternes Appellation. About 40 km south ...

  • Château Filhot

    The Château FILHOT was fonded in 1709 by Romain de FILHOT and is now owned and managed by one o...

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Sauternes on Snooth

  • Suduirat can be had for quite a bit less, but, yeah, that's a nice old ... ... won't finish a 750 of Sauternes, unless one of them is Dmcker.  I'd go for the Montebello or search around for a Dunn Howell Mountain with a little age on it.&nbs Read More

    Forum post in the topic What have you bought lately?


  • Al, you want to go a completely different direction?    Sauternes.  And, if you really want to blow the socks off your wine friends the next time you have them over for a wine dinner--Ch. d'Yquem.I think you (or Sandra) would be hard pressed to find a 750 ml bottle of Yuckem for $150, but you can certainly find different vintages in half-bottles... Read More

    Forum post in the topic What have you bought lately?


  • I always carry stuff vertically, but perhaps holding things on their sides is ... ... Total of 8 bottles of Sauternes/Barsac, two each of Doisy-Vedrines, Doisy-Daene, Coutet, and Guiraud.  I checked out the ratings of our buddy Panos on CT.  What bargains:  Nothing over $23.  (18, 20, 20, and 23, respectively.)  My nephew tells me he and his ... Read More

    Forum post in the topic What have you bought lately?


  • Last night I had a lovely desert wine with my cheese supper. It was a Jurancon ... it the equal of a good sauterne Read More

    Forum post in the topic Whatcha drinking tonight?


  • Weird thread to revive. Twice no less!Anyhow, I suppose the OP and the other ... ... so you can irrigate. In Sauternes, they want sweet wine, so in case they don't get enough botrytis, they can add sugar and can freeze the grapes - you gotta get some product out and do whatever is necessary. In Tokaj, they always get botrytis, so it's illegal... Read More

    Forum post in the topic Dry or sweet???


  • There is also a big difference between real sweetness (grams of remaining sugar ... ... (think about Spaetlese, Sauternes, Tokay... Read More

    Forum post in the topic Dry or sweet???


  • Get well soon Outhere. I am going to finish off my bottle of Chateau Rabaud-Promis Premier cru Sauternes this evening Read More

    Forum post in the topic Whatcha drinking tonight?


  • Chateau Rabaud-Promis Premier Cru Classe Sauternes 1998

    Snoothrank:

    This bottle of wine was part of a lot I bought on the website ... Sauternes is a prestigious appellation [ created in 1936 although viticulture here goes back centuries ] for sweet white wines from 5 communes around the tiny village of that name close to the town of Langon on the west bank of the river Garonne about 25 miles south of the City o... Read More

    Wine review by duncan 906


  • Burgers and ZIn.   Or pasta with Zin,or grilled tri-tip with Zin,or ... cheese stuffed pears with Sauternes.; Read More

    Forum post in the topic wine and food combination


  • Red, it's context:  Pinot is supposed to deliver a certain kind of ... of ... for certain cuisine--sauternes and foie gras being a classic pair, good auslese Riesling and spicy Asian food have become common.  Residual sugar is essential to wines like Sauternes, Rivesaltes, Tokaji, the sweet wines of Maury, but it doesn't really mesh well with... Read More

    Forum post in the topic Wine you would not drink...


  • At what tempture do you serve this after dinner wine?

    Comment by 318739miltone 318739 miltone


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