Pauillac Wine


Pauillac is a commune in Bordeaux which is situated in the Medoc. Cabernet Sauvignon is the grape variety that dominates the wines here. Though it encompasses only 1200 ha, Pauillac boasts three of the five First Growths of the Medoc. These are Lafite, Latour, and Mouton-Rothschild.

– Description from Hana Choi

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Popular wines made in Pauillac under $20

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Varietals Produced in Pauillac View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sémillon

    History of the grape: Little is documented about the early years of this grape, which is surprising due to its distin...

  • Petit Verdot

    History of the grape: It is thought Petit Verdot (“little green one”) predates Cabernet Sauvignon in Bordeaux, as far...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

Popular Wineries in Pauillac View all

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Pauillac on Snooth

  • Château Mouton Baron Philippe 5th Grand Cru Classé Pauillac 1988


    The 1988 Mouton has an attractive aroma of exotic spices, minerals, coffee, black currants, and sweet oak. Much like the 1989, the bouquet is staggering, but the flavors are distinctly less profound. In the mouth, it is a much firmer, tougher, more obviously tannic wine than the 1989, with medium body and outstanding ripeness. A beautifully made... Read More

    Wine review by Robert Parker

  • Carruades de Lafite Red Bordeaux Blend Pauillac 1989


    The dark ruby-colored 1989 is a plump, forward style of Domaine de Chevalier. The wine displays smoky toasty oak that is better integrated than in more recent vintages. A smoky, herb-tinged, sweet cherry and black currant-scented nose is followed by a medium-bodied wine with low acidity, ripe, fleshy fruit, moderate tannin, and a nice finish. Th... Read More

    Wine review by Robert Parker

  • Château Grand-Puy-Lacoste Red Bordeaux Blend Pauillac 1983


    Open knit, ripe, with a dark ruby color and a rich, weedy, black currant aroma, this rapidly evolving wine exhibits good concentration, a round, gentle texture, and a fine finish. It has reached full maturity. Last tasted, 3/89. Read More

    Wine review by Robert Parker

  • Château Pichon-Longueville Baron Red Bordeaux Blend Pauillac 1988


    The 1988 Pichon-Longueville promises to be one of the half-dozen superstars of this vintage. Surprisingly large-scaled for a 1988, with an oaky, cassis, and licorice-scented nose, it is deep in color, rich, softly tannic, medium to full-bodied, and should reach maturity early on, but keep for 15-20 years. Last tasted 1/93 Read More

    Wine review by Robert Parker

  • Pichon Baron -Pack Owc 1990


    One of the finest values in top-class Bordeaux has been the 1990 Pichon-Longueville-Baron. Until 3-4 months ago, the wine could have been purchased for under $400 a case, but that seems to have changed as the results of numerous tastings have pushed the price upward. I originally gave a one point preference to the 1989, and I am still convinced ... Read More

    Wine review by Robert Parker

  • Château Mouton-Baronne-Philippe Pauillac 1985


    The rich, complex, well-developed bouquet of oriental spices, toasty oak, herbs, and ripe fruit is wonderful. On the palate, the wine is also rich, forward, long, and sexy. It ranks behind both Haut-Brion and Chateau Margaux in 1985. I am surprised by how evolved and ready to drink this wine is. Readers looking for a big, boldly constructed Mout... Read More

    Wine review by Robert Parker

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