Margaux Wine

Margaux

Margaux is a commune in the Medoc, which is part of Bordeaux. First growth Ch. Margaux is located there. The wines in this commune are made from a high proportion of Cabernet Sauvignon.

– Description from Hana Choi

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Popular wines made in Margaux under $20

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Varietals Produced in Margaux View all

  • Vermentino

    History of the grape: Little concrete history is known about Vermentino except that it has recently been identified a...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Petit Verdot

    History of the grape: It is thought Petit Verdot (“little green one”) predates Cabernet Sauvignon in Bordeaux, as far...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

Popular Wineries in Margaux View all

  • Château Giscours

    The first mention made of Château Giscours dates back to around 1330 when it was referred to a...

  • Château La Gurgue

    The history of Chateau Gurgue and the village of Margaux have often crossed paths. One after the ...

  • Château Rauzan-ségla

    The history of Chateau Rauzan-Segla started in the reign of Louis XIV, when Pierre de Rauzan acqu...

  • Château Lascombes

    Chateau Lascombes. a Margaux ranked second growth in the 1855 classification, bears the name of i...

  • Château d'Arsac

    It is quite possible to combine tradition with modernity and to be a Bordeaux château owner-wine ...

  • Château Boyd-Cantenac

    Created 1754 by Jacques Boyd, of Irish origin, the estate was purchased by John Lewis BROWN in 18...

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Margaux on Snooth

  • Pavillon Rouge de Chateau Margaux 1990

    Snoothrank:

    The 1990 Margaux continues to be the quintessential example of this chateau. In addition to being profoundly concentrated, its ethereal bouquet of sweet black fruits, cedar, spices, flowers, smoke, and vanilla is remarkably well-formed and intense. In the mouth, there is not a hard edge to this classic wine, which is super-concentrated, soft, si... Read More

    Wine review by Robert Parker


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