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Graves is a very important part of Bordeaux, located downstream (south) of the city of Bordeaux, south of the Medoc. The name refers to its gravelly soil. The Medoc was just a swamp and it was Graves that produced the best wines of the region until the Dutch drained the Medoc in the 17th century. The region is known for white wines, especially (but not only) botrytized dessert-style ones like Sauternes, but is also home to Haut-Brion, one of the original First Growths, and, in fact, produces more Cabernet Sauvignon-dominated reds than whites.

– Description from Hana Choi

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