Barsac Wine

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Barsac is a Bordelais commune devoted to the creation of botrytized dessert wines like those of Sauternes. In fact, though Barsac is just across the Ciron river from that more famous appellation, all wines made in Barsac are permitted to be called Sauternes instead if the producer so chooses. The soil in Barsac has a higher proportion on sand and limestone than does Sauternes, and some say this results in lighter wines.

– Description from juliabutareva

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Popular wines made in Barsac under $20

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Varietals Produced in Barsac View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Sémillon

    History of the grape: Little is documented about the early years of this grape, which is surprising due to its distin...

  • Sauvignon

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Barsac on Snooth

  • Sauternes not Barsac. TBH I've never seen Barsac on sale in Europe, maybe I haven't looked hard enough ;) Read More

    Forum post in the topic Hello from Rome


  • Richard, would love to hear more about why you like those wines, as well as ... as ... Which Sauternes (or Barsac Read More

    Forum post in the topic Hello from Rome


  • I was going to comment on the French stickie but got a little behind.  ... ... Thing about Sauternes/Barsac/etc.  is that Yquem appreciates and commands a huge premium.  Nearly everyone who knows those wines says it's clearly the best of its sort.  Do they say it is ten or a dozen times better than other Premier Cru wines from the area?  Most... Read More

    Forum post in the topic And now for something...


  • Here is my best way of explaining it, Preetish.Wines taste "Sweet" if ... be dry unless you see "Barsac" or "Sauternes" on it, in which case it will be quite sweet.  French wine labeled "Vouvray" will probably have a little bit of detectable sweetness.  A wine labeled "Sancerre," or "Pouilly Fume," or "Muscadet" will be dry.Wines from the U.S. ... Read More

    Forum post in the topic Hello Snooth!Preetish here..


  • Here's the official lineup'11 Bedrock Casa Santinamaria'10 Bedrock ... ... Port'03 Doisy Daene Barsac'73 Fetzer Ricetti Zinfandel'00 I Veroni Vin Santo Del Chianti Rufina'10 L'Aventure Roussanne'76 Louis Martini California Zinfandel'10 Mazzocco Warm Springs Ranch Reserve Alexander Valley Zinfandel'69 Mirassou Late Harvest Zinfandel'77 Montevi... Read More

    Forum post in the topic Old Vine Offline, we killed it!


  • Agreed.And who said the best sweet wine is Sauternes? What about Tokaji-aszu? ... the Loire? Unlike Sauternes/Barsac wines, neither chaptalization nor cryoextraction is legal in the other 2 places. In Sauternes, well, they gotta get something on the marke Read More

    Forum post in the topic So much wine, so little time!


  • I’m so glad I found this tasting happening at my work's social ... ... Coutet is the first for a Barsac winery, and follows a trend initiated by its Sauternes cousins of Yquem, Rieussec and Guiraud. With a bad 2012 vintage on the books, successful sales of Sauternes/Barsac dry white wines will be vital for winery cash flow. At affordable price... Read More

    Forum post in the topic Tasting Chateau Coutet's...


  • At Château Lagrange in Saint Julien for the La Fête de la Fleur ... (generally) lighter styled Barsac, which I love in equal measure. But when you want Sauternes, you get it in spades with Suduiraut 2001.More notes and photos from the dinner HER Read More

    Forum post in the topic Chateau de Fieuzal, Lafite...


  • Château Doisy-Védrines Sémillon-Sauvignon Blanc Blend Sauternes 2005

    Snoothrank:

    95 pts Read More

    Wine review by VegasOenophile


  • Château Climens 1999

    Snoothrank:

    No written review

    Wine review by luca chevalier


  • I wonder if someone can help me. I have 1984 bottle of Ch. Montjoie Barsac that I believe has been stored properly. The wine is up to the base of the neck and the wine is dark amber. Is this probably from oxidation, or do old Barsacs turn amber? Thanks for any help.

    Comment by 707790OSUDebbie 707790 OSUDebbie


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