Located around the Gironde estuary and along the Dordogne and Garonne rivers, Bordeaux is one of France’s most important wine-producing regions. The groundwork was laid when the Dutch drained the marshes of the Medoc in the 17th century. Then climate is maritime and as humid as it was when the land was covered in marshes instead of vineyards, leading to a variety of viticultural problems, such as rot and mildew.
Bordeaux can be divided into four major regions. The Medoc is the area west of the Gironde and downstream (north) of the city of Bordeaux. It includes the major communes (roughly north to south) of St-Estephe, Pauillac, Saint-Julien, and Margaux. The “right bank” refers to the area east of the Dordogne. It includes the communes of St-Emilion and Pomerol. Graves comprises the area upstream (south) of the city of Bordeaux. The first growth Haut-Brion is located here. This area is also well-known for the sweet wines of Sauternes. Finally, the Entre-Deux-Mers is the area between Read more »
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