Crémant d'Alsace Wine

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Crémant d'Alsace (sparkling wine made by the traditional method). Defined in 1976, this represents 22% of total production. At the end of the last century, several companies in Alsace, established both in the vineyard area and in the cities of Strasbourg and Mulhouse, produced sparkling wines using the Champagne method. This tradition, somewhat in decline during the first half of the 20th century, was maintained until AOC Crémant d'Alsace status was awared by the decree of 24th August 1976. This decree gives Alsace wine producers the new framework necessary for the production of quality sparkling wines, with requirements that are comparable to those imposed on Champagne producers themselves. Today, over 500 producers belong to the Syndicat des Producteurs de Crémant d'Alsace (Crémant d'Alsace Producers' Union). Crémant d'Alsace owes its elegance and originality to the unique character of the grape varieties of Alsace, allied to the natural advantages enjoyed by its vineyards : a dry and sunny climate, slopes that face the rising sun, and special geological characteristics. Grapes for the production of Crémant d'Alsace are generally picked first, at the very start of the harvest, Read more »

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Popular wines made in Crémant d'Alsace under $20

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Varietals Produced in Crémant d'Alsace View all

  • Gewürztraminer

    Gewürztraminer’s direct and obvious charm has made it a popular varietal in almost every corner of the wine world. Ex...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Pinot Blanc

    History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...

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Crémant d'Alsace on Snooth

  • Willm Blanc de Blancs Brut NV

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    No written review

    Wine review by evangelistalo


  • Pierre Arnold Cremant d'Alsace Brut NV

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    No written review

    Wine review by martins2002


  • I've tasted an entry level Turgy product and really liked it for the money. The best vintage bubbly recently was a 2002 Piper Heidsieck "Rare" blanc de blancs.  It was the most laser-like Champagne I've had in a long time as far as balance and intensity of fruit are concerned. As it warmed in the glass a generous array of stone fruits emerged wi... Read More

    Forum post in the topic Champagne seach!


  • Albrecht Cremant d'Alsace Brut Rose' NV

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    A little incense and spice greets the nose followed by hints of cranberry fruit and a touch of golden apple with a slight mineral accent. Very smooth and soft in the mouth with subtle cranberry and strawberry flavors up front yielding to more typical apple and earthy yeasty flavors on the backend. Just a touch sweet and attractively firm on the ... Read More

    Wine review by Gregory Dal Piaz


  • Domaine Mittnacht Cremant d'Alsace NV

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    Mineral, fresh and yeasty with sweet herbal nuance on the nose with lovely hints of butter cookies and a touch of fennel seed spice on the nose. Starting out fairly dry in the mouth, this does gain a gentle sweetness on the midpalate displaying attractive sweet/tart apple and pear fruits with a little powdered sugar accent to the butter cookie n... Read More

    Wine review by Gregory Dal Piaz


  • Lucien Albrecht Cremant Brut Blanc de Blancs

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    Medium bodied dry brut reserve with apple, pear and citrus profiles. A hint of residual sugar and a nice long finish. Read More

    Wine review by BeautifulCalamity


  • Lucien Albrecht Cremant d'Alsace NV

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    colour is straw,nose is very yeasty!! fruity, very light citrus.taste is med body, green apple, white flowers, white peachlong dry finish, beautiful carbonation!!! it barley stays liquid in the mouth Read More

    Wine review by wine lover77


  • Paul Zinck Cremant d'Alsace Brut 2009

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    Yet another poor man's champagne that has good effervescence and a toasty vanilla-citrus nose. The carbon dioxide is a bit coarse on the palate, but there is good acidity with citric acid (lemon) predominating in a clean, friendly, eye-opening kind of way. Decent Alasatian bubbly - especially at the very cheap price I got it (and I am not tell... Read More

    Wine review by zufrieden


  • Paul Zinck Cremant d'Alsace Brut 2009

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    Very good inexpensive champagne Read More

    Wine review by oxydizers


  • Domaine Runner Cremant d'Alsace NV

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    No written review

    Wine review by schmarty


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