Alsace Riesling Wine

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Popular wines made in Alsace Riesling under $20

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Varietals Produced in Alsace Riesling View all

  • Pinot Blanc

    History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...

  • Gewürztraminer

    Gewürztraminer’s direct and obvious charm has made it a popular varietal in almost every corner of the wine world. Ex...

  • Gamay

    History of the grape: Legend has it that it was brought over by the Romans in the first century BC to the town of Bea...

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Alsace Riesling on Snooth

  • Here are my WOTYs USA. This red and white are both California wines.Red - 2008 Scherrer Pinot Noir Platt Vineyard. Here's part of my CT tasting note - It's difficult to describe all the layers of flavors, ripe red and black cherry, blackberry, tar, a bit of smoke, fine grained tannins, juicy acidity, a finish that went on forever.White - 2012 Fa... Read More

    Forum post in the topic What's Your 2016 Wine of the...


  • Was reading that WB thread also, seems like the flames are dying down a bit. From my limited experience with Bedrock, their wines need time.Anyway, this one is spot on. Reliving a bit of our summer Alsace trip as Paul Blanck was one of the wineries we visited. Ordered a 6 pack from our local winestore and paid $35 per. Pulled out the tasting she... Read More

    Forum post in the topic Whatcha drinking tonight?


  • I like all kinds of oysters.  But you can also have them with Gruner Veltliner, a nimble Viognier, Albarino, and (yes, it's from the Loire) lots of Muscadet.  Somebody here probably had them with a great dry Riesling from Oregon or Alsace and will chime in.  Read More

    Forum post in the topic Oysters


  • Hey guys - I've rather busy as you know.  The NWC Italian Night and we served a 5 course meal including either a fruit or tossed salad each, 3 tapas style entree servings, either a rhubarb coffee cake or a double chocolate/dark cherry brownie each with either homemade whip cream or french vanilla ice cream.The opening wine were the Vino Verde & ... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • "Beginning of the week, trying to come back to earth from all that great Alsace wine so opened this fairly tame offering of Vidal Blanc from Virginia."Now that's a dash of cold water after the riesling luxury of recent days. How many bottles did you bring/ship back? Read More

    Forum post in the topic Whatcha drinking tonight?


  • Yesterday was Kientzheim day. I looked into renting a car for a day trip, went to the Avis web site and saw some fairly high rates for some very small cars $50-$70 for one day. Decided that the price was a bit steep but clicked a bit further in the booking process. When I got near the last step the "extra" charges showed up - more than doubling ... Read More

    Forum post in the topic Trip Report - Alsace France


  • I'm starting this thread in order to drop a few notes and pics of the wine related portions of our Alsace trip. We're here with two other couples and although we have consumed a fair amount only a small portion of this trip is centered on wine. The first problem we encountered was the lack of rental cars due to the railway workers strike. We hir... Read More

    Forum post in the topic Trip Report - Alsace France


  • Well it's 4:30 pm here in Colmar, Alsace so we popped this Wolfberger Grand Cru Riesling with some local cheese and a fresh baquette.  Neat city, a slight bit touristy but  not as much as Strasbourg. Heading to Ribeauville tomorrow and then to Kientzheim Friday for wine tastings.Our apartment is the two floors with the blue windows, a five minut... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Just a quick update on tonight's activities.  I managed to squeeze in a ride on my Harley Fatboy this afternoon, after spending time with Sandra's parents walking around a grocery store.  Bob (Sandra's father) had some fun trying on a St. Patrick's Day hat, and I got a picture of him.  We had the grand kids again starting at 6:30 PM, and just dr... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Red, it's context:  Pinot is supposed to deliver a certain kind of flavor, aroma, mouthfeel, and, for me, none of that is there with Meiomi.  I wouldn't bash it if I didn't try it.  (I didn't really bash it so much, either, just said it wasn't much like PN to me and wasn't very enjoyable.)  Big commercial wines:  Well, define that.  A lot of goo... Read More

    Forum post in the topic Wine you would not drink...


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