Alsace Riesling Wine

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Popular wines made in Alsace Riesling under $20

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Varietals Produced in Alsace Riesling View all

  • Gewürztraminer

    Gewürztraminer’s direct and obvious charm has made it a popular varietal in almost every corner of the wine world. Ex...

  • Gamay

    History of the grape: Legend has it that it was brought over by the Romans in the first century BC to the town of Bea...

  • Pinot Blanc

    History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...

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Alsace Riesling on Snooth

  • DMT, welcome to the Snooth Forum.  We hope you hang around.Al's suggestion of Pinot Noir is good.  With all the fruit in your entree--and I have to say, it sounds delicious--I think you want a wine that is not going to "fight" it.  I find that most domestic Pinot Noirs have a lot of upfront red fruit flavors.  One maker that I will suggest, beca... Read More

    Forum post in the topic Hello Snooth!


  • It was a crazy afternoon, with quite a few people in and out of the two connected suites. The diehards who'd be going out with us got the Hermitage in the early evening before leaving, but everyone had access to the Batard up to then.The concierge got me three cases of the Batard and one of the Jaboulet a couple days earlier (kept one case of th... Read More

    Forum post in the topic Whatcha drinking tonight?


  • OK Amour, I too love to have fun with wine.  Tomorrow evening we're ... a side by side of Mosel vs Alsace Riesling. We're grilling some big sirloins and doing a 2012 Napa vs Sonoma cab tasting.  How's that for FUN?  Hopefully I'll be able to report back on the outcome on Monda Read More

    Forum post in the topic HAVING SERIOUS FUN WITH OUR...


  • BLESS YOU DEAR VIN0VIN0!HOW COOL IS THAT!!!!Alexander Valley does put out good ... ... are sweet.90% of the ALSACE RIESLINGS are DRY.German Rieslings are mainly off-dry or they are semi-sweet.I generally go for German Rieslings....I DID NOT PARTICULARLY ENJOY STARLING CASTLE RIESLING, (FROM THE FAMOUS MOSEL), THOUGH! ENJOY YOUR WINE ESCAPADE!... Read More

    Forum post in the topic HAVING SERIOUS FUN WITH OUR...


  • Broke a couple of personal practices the other night. First of all I'm on a huge SIWPM and haven't been buying wine to store lately. Secondly I never take pictures out at dinner, figuring it interferes with too many dynamics, but in this case my companion did.Went to a wine bar near where I used to live. Don't go as often as I used to, but have ... Read More

    Forum post in the topic What have you bought lately?


  • Here are my WOTYs USA. This red and white are both California wines.Red - 2008 Scherrer Pinot Noir Platt Vineyard. Here's part of my CT tasting note - It's difficult to describe all the layers of flavors, ripe red and black cherry, blackberry, tar, a bit of smoke, fine grained tannins, juicy acidity, a finish that went on forever.White - 2012 Fa... Read More

    Forum post in the topic What's Your 2016 Wine of the...


  • Was reading that WB thread also, seems like the flames are dying down a bit. From my limited experience with Bedrock, their wines need time.Anyway, this one is spot on. Reliving a bit of our summer Alsace trip as Paul Blanck was one of the wineries we visited. Ordered a 6 pack from our local winestore and paid $35 per. Pulled out the tasting she... Read More

    Forum post in the topic Whatcha drinking tonight?


  • I like all kinds of oysters.  But you can also have them with Gruner Veltliner, a nimble Viognier, Albarino, and (yes, it's from the Loire) lots of Muscadet.  Somebody here probably had them with a great dry Riesling from Oregon or Alsace and will chime in.  Read More

    Forum post in the topic Oysters


  • Hey guys - I've rather busy as you know.  The NWC Italian Night and we served a 5 course meal including either a fruit or tossed salad each, 3 tapas style entree servings, either a rhubarb coffee cake or a double chocolate/dark cherry brownie each with either homemade whip cream or french vanilla ice cream.The opening wine were the Vino Verde & ... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • "Beginning of the week, trying to come back to earth from all that great Alsace wine so opened this fairly tame offering of Vidal Blanc from Virginia."Now that's a dash of cold water after the riesling luxury of recent days. How many bottles did you bring/ship back? Read More

    Forum post in the topic Whatcha drinking tonight?


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