Alsace Pinot Wine

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Popular wines made in Alsace Pinot under $20

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Varietals Produced in Alsace Pinot View all

  • Furmint

    History of the grape: Exact details of Furmint’s origins are a bit murky. It is known that Hungarian King Bela IV ord...

  • Pinot Blanc

    History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Alsace Pinot on Snooth

  • Peggy and I enjoyed ourselves, very much.There are some very neat people on Snooth.I am inclined to agree with JD's synopses of the wines.  All were enjoyable to my palate, and none were "WOW" wines. Yes, I did enjoy the Pinot Noir-based Burgundy.  The Alsace Riesling was, certainly, the fun wine of the evening.  I studied the dessert menu, look... Read More

    Forum post in the topic A Few Snoothers @ AR Cucina


  • Nice looking pizza, MJET. Calling Stephen! Any experience with the wines I was gargling with friends yesterday? Wines & other drinksCremant d’Alsace (Domaine Pfister) x 3 to whet the appetite, as well as a few jars of craft beer while people were gatheringKeith Tulloch Hunter Semillon 2014 x 3 and Keith Tulloch Tawarri Vineyard Shiraz 2014 x 3 a... Read More

    Forum post in the topic Whatcha drinking tonight?


  • I guess ALSACE STYLE PINOT GRIGIO will be ideal!  Read More

    Forum post in the topic Indian food and what wines??????


  • DMT, welcome to the Snooth Forum.  We hope you hang around.Al's suggestion of Pinot Noir is good.  With all the fruit in your entree--and I have to say, it sounds delicious--I think you want a wine that is not going to "fight" it.  I find that most domestic Pinot Noirs have a lot of upfront red fruit flavors.  One maker that I will suggest, beca... Read More

    Forum post in the topic Hello Snooth!


  • Here are my WOTYs USA. This red and white are both California wines.Red - 2008 Scherrer Pinot Noir Platt Vineyard. Here's part of my CT tasting note - It's difficult to describe all the layers of flavors, ripe red and black cherry, blackberry, tar, a bit of smoke, fine grained tannins, juicy acidity, a finish that went on forever.White - 2012 Fa... Read More

    Forum post in the topic What's Your 2016 Wine of the...


  • How good is that Becklyn Reserve OT?Or what's the difference between regular Becklyn, barrel select or fruit source? Have a couple '13 regulars I'm sitting on.Had a young Pinot Noir from Alsace that disappointed...under ripe I'd say was the main killer. I'll hold my other bottle ten plus years for fun. Was a Somm Select offer for $22/each, so th... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Hey guys - I've rather busy as you know.  The NWC Italian Night and we served a 5 course meal including either a fruit or tossed salad each, 3 tapas style entree servings, either a rhubarb coffee cake or a double chocolate/dark cherry brownie each with either homemade whip cream or french vanilla ice cream.The opening wine were the Vino Verde & ... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • Have to say that the majority of the PG we had in Alsace was really good, unfortunately, I haven't found any of those here in the States. Checking my tasting notes we have had some fairly decent Gris from Willamette and since we'll be there for the week of the 4th, we can do some more in depth analysis. I have also had a Balletto and an Arista f... Read More

    Forum post in the topic Is Pinot Grigio Underrated?


  • The Alto Adige is where I was talking about having had good pinot grigio further north, up towards the Dolomites and the Tyrol. In some ways similar to Savoie in France where you get all those alpine flowery notes and minerality and other points of interest in relatively unknown whites.Mike, you mentionZemmer,Castelfeder, andDonna Almafrom the A... Read More

    Forum post in the topic Is Pinot Grigio Underrated?


  • Haven't read Mike's blogpiece yet, but am with you OT, and my response to the OP's question in the header is 'as a rule, no'. On top of those issues you mention I also often encounter damaged bottles so you take a lesser, weaker generic wine to start with and drop it even closer to zero.Good pinot gris or grigio does, however, exist. Good ones i... Read More

    Forum post in the topic Is Pinot Grigio Underrated?


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