Alsace Pinot Wine

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Popular wines made in Alsace Pinot under $20

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Varietals Produced in Alsace Pinot View all

  • Furmint

    History of the grape: Exact details of Furmint’s origins are a bit murky. It is known that Hungarian King Bela IV ord...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Pinot Blanc

    History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...

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Alsace Pinot on Snooth

  • A ridiculous number of trigger pullworthies in this new offering, many in their absolute drinking prime. Wish the shop was just down the street from me, rather than the ones that are. But then I'd have to live in NYC.  ;-(I love it when a guy drops 100 cases on a shop, just to 'make some space" in his cellar. Wonder what's going to be filling th... Read More

    Forum post in the topic What have you bought lately?

  • With that meal I'd definitely go white. Could be a nice chardonnay with both acid and some roundness of body, or even a dry riesling from Alsace or maybe (if you hunt well) North America. I wouldn't want a thin, acidic white nor a pinot. The tannins in the pinot do not match the zucchini, tomato or even lemon with my palate. Read More

    Forum post in the topic Hello Snooth!

  • I think Pinot Gris/Grigio. T'Gallant from the Mornington Peninsula, Alsace,NZ &Italy of course. Gamay, Aglianico, Rhone whites, Yeringberg Marsanne/Rousanne. Complementing the umami whilst not overpowering subtle flavours or being overwhelmed by some robust flavours would be a fascinating trial and error experience. Read More

    Forum post in the topic Matching challenge *3*: what...

  • I thought of some more, what about Condrieu? Or an antipodean Clonakilla Viognier, or Charles Melton Rose of Virginia or even De Bortoli Windy Peak Pinot Noir? And Gewurztraminer of course. Dry River from NZ or Hugel from Alsace. Champagne again, even a Blanc de Noirs. Read More

    Forum post in the topic Matching challenge **3**:...

  • Vieil Armand Alsace Medaille Pinot Noir 2008


    No written review

    Wine review by martins2002

  • NDDAVE,When you say ham, all I can think is pinot!  But being a finicky grape, I cannot just randomly recommend pinot noir because so many, especially those distributed, are done horribly wrong.  Riesling is a good recommendation.  Alsace Riesling tends to be a bit more dry (less sugar) than German Rieslings.  Since she tends toward sweeter wine... Read More

    Forum post in the topic Kenwood/Glen Ellen...

  • If you were a big commercial operation, I would advise against taking out the Pinot Noir, because at least you can sell that.  Unless of course, you were going to plant Chardonnay, Merlot, or Cabernet Sauvignon which sell even better. That's all most people in the US know and that's what sells, so why martyr yourself trying to get people to try ... Read More

    Forum post in the topic Oregon's Smallest

  • Hey, OT, making corks doesn't kill or even harm the trees! (Shearing sheep doesn't kill them, either, but they don't like it and I have to imagine they feel cold and naked afterward.)Last night we finished off a Portugese red then re-visited the Ramspeck that JD opened at the end of Saturday.  Much better after 48 hours of air contact, IMO.  On ... Read More

    Forum post in the topic Whatcha drinking tonight? -...

  • Domaine Zind-Humbrecht Alsace Pinot Gris Calcaire 2010


    Floral, meaty and spicy on the nose with a real deep base of savory butchers wax, green plum jam, and melon notes topped with hints of pineapple and white pepper. Green and tart on entry, then this quietly gains abit of balancing sweetness in the mouth with a pithy citrus note framing the core of green plummy fruit. Theres an interesting woody p... Read More

    Wine review by Gregory Dal Piaz

  • Calvet Alsace Pinot Blanc 2012


    I bought this bottle of wine at my local supermarket where it was on special offer for £5. Alsace is an AOC producing mainly white wines in the east of France by the German border.Indeed at some periods of history it was part of Germany and therefore the wines are not dissimilar to those on the other side of the Rhine.AOC rules dictate a tall t... Read More

    Wine review by duncan 906

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