Alsace Pinot blanc Wine

I found that my tastes in wines change with the weather. In the hot summer months, I prefer chilled, light sweeter whites like NZ Sauvignon Blanc, Chenin Blanc, Italian Soave and Gavi and delicate reds like California...

My tastes haven't changed very much over the years. I still like well aged wines, especially Bordeaux and Burgundy. I have developed a taste for wines from the Loire and Alsace, as I like their crisp acidity, as well as...

Steph - My advice for you is similar to Greg T. I would advise that you start with some of the good "Mega Producers" out there. Their wines are of good quality, and just about all of them make almost all varieties....

I went to an Alsace tasting here a few weeks ago that was put on by the trade group for Alsace wines and had the opportunity to taste a wide range of varietals and styles: Riesling, Gewurz, Pinot Blanc, Pinot Gris and...

Most Muscadet from the Loire are under $10, and are great values for the right foods, e.g. aperitifs, shellfish. I just had Sterling Gewurz 07 for $8 with a creamed curry dish. Pinot Blanc from Alsace and Chenin Blanc...

Seafood and fish covers a wider area from tuna to sardines to scallops and all manner of preparation. At the under $20 range, there are many wines. If she's going to do anything like mussels or clams or scallops or...