Alsace Wine

This region, wedged between the Rhine River and the Voges Mountains, is the product of a fascinating combination of French and German influence. It has been fought over by the two countries for hundreds of years, becoming French after the Thirty Years’ War, German after the Franco-Prussian War, French again after WWI, German during WWII, and finally, French afterward. Its system of Grands Crus can be confusing, and this is in part because Alsace, having been under German rule for a time, did not catch up with the AC system until 1962.


Both German and French grapes can be found here. There is German Riesling and Gewurztraminer, as well as French Pinot Gris and Pinot Blanc. Other varieties include Sylvaner, Chasselas, Auxerrois, and Pinot Noir. Alsace is best known for making rich, dry white wines, though a few reds from Pinot Noir are made as well. The wines are usually varietal wines labeled as such, though field blends exist as well. Alsatian cremants and dessert wines can be excellent as Read more »

Mentor for Alsace Wines

Craig Donofrio

Craig Donofrio is an Advanced Sommelier in the Court of Master Sommeliers and has worked and consulted for some of the nation's top restaurants. He is chief food/wine photographer at Grapevine Studios (www.grapevinestudios.blogspot.com).

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Popular wines made in Alsace under $20

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Varietals Produced in Alsace View all

  • Muscat

    History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...

  • Gewürztraminer

    Gewürztraminer’s direct and obvious charm has made it a popular varietal in almost every corner of the wine world. Ex...

  • Pinot Blanc

    History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

Subregions of Alsace

Popular Wineries in Alsace View all

  • Trimbach

    Established in 1626, the Trimbach family has a wine-making history stretching back almost 400 ...

  • Domaine Barmes Buecher

    The Domaine Barmes Buecher and winemakers François and Genevieve Barmès are located at Wettolshei...

  • Lucien Albrecht

    The history of the Albrecht family as winegrowers can be traced back to 1425 with Romanu Albrecht...

  • Domaine Zind-humbrecht

    The annual cycle of work, parallel with cycle of nature, consists of a number of interventions...

  • Seppi Landmann

    Seppi Landmann’s winery is located 15km to the south of Colmar, in the village of Soultzmatt in t...

  • Jean Geiler

    Founded in 1926, the winery offers you a wide range of top-quality Alsace wines, from varietal wi...

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Alsace on Snooth

  • I guess ALSACE STYLE PINOT GRIGIO will be ideal!  Read More

    Forum post in the topic Indian food and what wines??????


  • DMT, welcome to the Snooth Forum.  We hope you hang around.Al's ... ... ... Rieslings come from the Alsace, from New York state, and from Washington state.  Riesling is going to have more of a "apple" profile, than a red fruit, but the thing about it that I really think would work with your meal is that Riesling also has excellent acid--somet... Read More

    Forum post in the topic Hello Snooth!


  • Domaine Saint-Remy Cremant d'Alsace NV

    Snoothrank:

    Elegant, fruity aromas of glazed pear, fresh apple and vanilla cream on the nose. This exhibits a truly fresh palate of lively stone fruit, pierced with zesty acidity and a pile of spice - and wrapped in a creamy layer of vanilla bean, rolled oats and brioche. Read More

    Wine review by Snooth Editorial


  • Meyer-Fonne Brut Extra Cremant d'Alsace NV

    Snoothrank:

    Heady savory lemon, toasted hazelnut and fresh yeast aromas are very aromatic here. Theres a bit of cream on the palate which shifts towards lemon and grapefruit notes, more dark toast and smoky brioche, leading straight into a lighter note of peach and apple, finishing with vanilla, cream and some melon. Good complexity. Read More

    Wine review by Snooth Editorial


  • It was a crazy afternoon, with quite a few people in and out of the two ... ... and some riesling from both Alsace and the Mosel. All good wines but the Batard garnered the most comments before the La Chapelle appeared. General level of revelry was pretty high, though things were a lot better-behaved than if we'd been doing it, say, at Chateau... Read More

    Forum post in the topic Whatcha drinking tonight?


  • OK Amour, I too love to have fun with wine.  Tomorrow evening we're ... a side by side of Mosel vs Alsace Riesling. We're grilling some big sirloins and doing a 2012 Napa vs Sonoma cab tasting.  How's that for FUN?  Hopefully I'll be able to report back on the outcome on Monda Read More

    Forum post in the topic HAVING SERIOUS FUN WITH OUR...


  • BLESS YOU DEAR VIN0VIN0!HOW COOL IS THAT!!!!Alexander Valley does put out good ... ... are sweet.90% of the ALSACE RIESLINGS are DRY.German Rieslings are mainly off-dry or they are semi-sweet.I generally go for German Rieslings....I DID NOT PARTICULARLY ENJOY STARLING CASTLE RIESLING, (FROM THE FAMOUS MOSEL), THOUGH! ENJOY YOUR WINE ESCAPADE!... Read More

    Forum post in the topic HAVING SERIOUS FUN WITH OUR...


  • Broke a couple of personal practices the other night. First of all I'm on a ... ... Calvados and Marc d'Alsace (riesling) and coffee.The only wine worth mentioning was the Les Argillieres. Nice vintage, very fine Pommard. I'd had their Les Poutures (a larger if blunter wine which also benefits from aging) before but this, even though their lar... Read More

    Forum post in the topic What have you bought lately?


  • Here are my WOTYs USA. This red and white are both California wines.Red - 2008 ... of the year was our trip to Alsace. We drank white wine all week and never got tired of it, even with all of that heavy German influenced food.Overall WOTY would have to be the Domaine Weinbach Riesling Grand Cru Schlossberg Vineyard (photo borrowed from the Vin... Read More

    Forum post in the topic What's Your 2016 Wine of the...


  • Was reading that WB thread also, seems like the flames are dying down a bit. ... Reliving a bit of our summer Alsace trip as Paul Blanck was one of the wineries we visited. Ordered a 6 pack from our local winestore and paid $35 per. Pulled out the tasting sheet from our trip and at the winery this was 19 euros - oh well, should have brought a ... Read More

    Forum post in the topic Whatcha drinking tonight?


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