Alsace Wine

This region, wedged between the Rhine River and the Voges Mountains, is the product of a fascinating combination of French and German influence. It has been fought over by the two countries for hundreds of years, becoming French after the Thirty Years’ War, German after the Franco-Prussian War, French again after WWI, German during WWII, and finally, French afterward. Its system of Grands Crus can be confusing, and this is in part because Alsace, having been under German rule for a time, did not catch up with the AC system until 1962.

Both German and French grapes can be found here. There is German Riesling and Gewurztraminer, as well as French Pinot Gris and Pinot Blanc. Other varieties include Sylvaner, Chasselas, Auxerrois, and Pinot Noir. Alsace is best known for making rich, dry white wines, though a few reds from Pinot Noir are made as well. The wines are usually varietal wines labeled as such, though field blends exist as well. Alsatian cremants and dessert wines can be excellent as Read more »

Mentor for Alsace Wines

Craig Donofrio

Craig Donofrio is an Advanced Sommelier in the Court of Master Sommeliers and has worked and consulted for some of the nation's top restaurants. He is chief food/wine photographer at Grapevine Studios (

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Popular wines made in Alsace under $20

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Varietals Produced in Alsace View all

  • Gewürztraminer

    Gewürztraminer’s direct and obvious charm has made it a popular varietal in almost every corner of the wine world. Ex...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Muscat

    History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...

  • Pinot Blanc

    History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...

Subregions of Alsace

Popular Wineries in Alsace View all

  • Louis Sipp

    Louis SIPP began his family's involvement in wine growing at the end of the First World War. L...

  • Albert Boxler

    Albert Boxler is a 300-year-old family winery in the small town of Niedermorschwihr. The domaine ...

  • François Baur

    Situated at the end of the valley of Munster, itself overlooking the town of Turckheim, the area ...

  • Trimbach

    Established in 1626, the Trimbach family has a wine-making history stretching back almost 400 ...

  • Domaine Marc Kreydenweiss

    Domaine Marc Kreydenweiss exists on that intriguing fault line between deeply traditional and the...

  • Albert Mann

    The birth of the Domaine Albert Mann is the fruit of the joint efforts of two big viticultural fa...

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