Alsace Wine

This region, wedged between the Rhine River and the Voges Mountains, is the product of a fascinating combination of French and German influence. It has been fought over by the two countries for hundreds of years, becoming French after the Thirty Years’ War, German after the Franco-Prussian War, French again after WWI, German during WWII, and finally, French afterward. Its system of Grands Crus can be confusing, and this is in part because Alsace, having been under German rule for a time, did not catch up with the AC system until 1962.

Both German and French grapes can be found here. There is German Riesling and Gewurztraminer, as well as French Pinot Gris and Pinot Blanc. Other varieties include Sylvaner, Chasselas, Auxerrois, and Pinot Noir. Alsace is best known for making rich, dry white wines, though a few reds from Pinot Noir are made as well. The wines are usually varietal wines labeled as such, though field blends exist as well. Alsatian cremants and dessert wines can be excellent as Read more »

Mentor for Alsace Wines

Craig Donofrio

Craig Donofrio is an Advanced Sommelier in the Court of Master Sommeliers and has worked and consulted for some of the nation's top restaurants. He is chief food/wine photographer at Grapevine Studios (

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Popular wines made in Alsace under $20

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Varietals Produced in Alsace View all

  • Muscat

    History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...

  • Pinot Blanc

    History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...

  • Gewürztraminer

    Gewürztraminer’s direct and obvious charm has made it a popular varietal in almost every corner of the wine world. Ex...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

Subregions of Alsace

Popular Wineries in Alsace View all

  • Seppi Landmann

    Seppi Landmann’s winery is located 15km to the south of Colmar, in the village of Soultzmatt in t...

  • Leon Beyer

    The Beyer family have been wine-growers in Eguisheim, the cradle of the Alsace wine-producing reg...

  • Château d'Orschwihr

    The history of the Château d'Orschwihr goes back to the beginning of the Xl th century. Pope Léon...

  • Boxler & Fils, Domaine Albert

    Albert Boxler is a 300-year-old family winery in the small town of Niedermorschwihr. The domaine ...

  • Domaine Barmes Buecher

    The Domaine Barmes Buecher and winemakers François and Genevieve Barmès are located at Wettolshei...

  • Jean Geiler

    Founded in 1926, the winery offers you a wide range of top-quality Alsace wines, from varietal wi...

Page 109 of 147

Alsace on Snooth

  • Goldeneye Pinot Noir 2005


    Smoky and dark on the nose with leather, sweet blackberry jam, beef jerky and deep cola notes. In the mouth this is extracted and oak driven with earthy and creosote tones dominating the palate and candied chocolate notes on the finish. Where's the fruit? 82pts Read More

    Wine review by Gregory Dal Piaz

  • Goldeneye Pinot Noir 2005


    Had a smokey, spicy and vanilla nose with a touch of paint. Not much fruit, and not a great finish. bitter and not in a good way. Read More

    Wine review by brooklynwino

  • Carmel Road Pinot Noir California Oregon and Washington 2005


    No written review

    Wine review by akelly22

  • Goldeneye Pinot Noir 2005


    Strong and sweet aroma, a little bit floral, with medium tannins, cinnamon, candied apple, rusty metal, banana, and caramel Read More

    Wine review by Chris Carpita

  • Thierry and Guy Pinot Noir Fat Bastard 2007


    Ok, take this for what it's worth. Tonight I had a wine tasting at my house. The theme was predominately red wines. The first three wines were Pinot Noir. I am new at wine taste reviews but I'll give it a shot.The three Pinot Noir wines were Mirassou, Castle Rock and Fat Bastard. While all three were enjoyed, Fat Bastard fared the best among the... Read More

    Wine review by Green Pea

  • Chandon Pinot Noir Pinot Noir North Coast Carneros 2005


    A plum red wine with cherry hues, the aroma reveals layers of blackberry, plum and toffee with notes of truffle and cherry cola. The wine is very silky, with rich flavors of plum and blueberry and accents of clove and white pepper. The wine has a plush, lingering finish. Read More

    Wine review by David Kohl

  • Kilikanoon Mort's Block 2004


    No written review

    Wine review by fjsk

  • While open that bottle night is still on we've had to change venues. Saturday ... ... Pinot Blanc Les Charmes, Alsace 2006 Domaine Pierre Morey Aligoté, Burgundy 2005 Domaine Marc Kreydenweiss Perrières, Costières de Nîmes 2006 Tenuta di Biserno Insolgio del Cinghiale, Toscana IGT If you will not be able to join us for dinner in Ne... Read More

    Forum post in the topic Open that bottle night - a...

  • Trimbach Riesling Alsace Aoc Sélection de Grains Nobles 'Fut 27' 1989


    Not at the level of the Ste-Hune or CFE VTS from this year, as it's a bit less fine (apparently a negociant wine), but a very good example of a Riesling SGN from the vintage, and a good value at this price ($125 at rare wine co) Read More

    Wine review by Sweetstuff

  • Albert Boxler Riesling Vielles Vignes 2005


    The old vines make an early appearance. The nose is equally developed, with a pronounced intensity of apricot, bay leaf and plums. On the palate it is off-dry, with a noticeable alcohol level and a fairly full body. The acidity is crisp, keeping the wine from becoming too heavy. Perfectly balanced. A pronounced intensity of spiced fruit (baked a... Read More

    Wine review by DerKellermeister

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