Alsace Wine

This region, wedged between the Rhine River and the Voges Mountains, is the product of a fascinating combination of French and German influence. It has been fought over by the two countries for hundreds of years, becoming French after the Thirty Years’ War, German after the Franco-Prussian War, French again after WWI, German during WWII, and finally, French afterward. Its system of Grands Crus can be confusing, and this is in part because Alsace, having been under German rule for a time, did not catch up with the AC system until 1962.


Both German and French grapes can be found here. There is German Riesling and Gewurztraminer, as well as French Pinot Gris and Pinot Blanc. Other varieties include Sylvaner, Chasselas, Auxerrois, and Pinot Noir. Alsace is best known for making rich, dry white wines, though a few reds from Pinot Noir are made as well. The wines are usually varietal wines labeled as such, though field blends exist as well. Alsatian cremants and dessert wines can be excellent as Read more »

Mentor for Alsace Wines

Craig Donofrio

Craig Donofrio is an Advanced Sommelier in the Court of Master Sommeliers and has worked and consulted for some of the nation's top restaurants. He is chief food/wine photographer at Grapevine Studios (www.grapevinestudios.blogspot.com).

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Popular wines made in Alsace under $20

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Varietals Produced in Alsace View all

  • Muscat

    History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...

  • Gewürztraminer

    Gewürztraminer’s direct and obvious charm has made it a popular varietal in almost every corner of the wine world. Ex...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Pinot Blanc

    History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...

Subregions of Alsace

Popular Wineries in Alsace View all

  • Dopff & Irion

    Clustered around Riquewihr, the 27 hectare vineyard worked by Dopff & Irion is extremely well sit...

  • Leon Beyer

    The Beyer family have been wine-growers in Eguisheim, the cradle of the Alsace wine-producing reg...

  • Domaine Klipfel

    Le Domaine KLIPFEL a été créé en 1824 par Martin KLIPFEL. C’est aujourd’hui une entreprise famili...

  • Louis Sipp

    Louis SIPP began his family's involvement in wine growing at the end of the First World War. L...

  • Bestheim

    With its 720 hectares of vines, Bestheim is the 4th wine producer in Alsace and the 3rd marketer ...

  • Jean Geiler

    Founded in 1926, the winery offers you a wide range of top-quality Alsace wines, from varietal wi...

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