Falanghina Wine

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Falanghina, also called Falanghina Greco, is a variety of wine grape, Vitis vinifera, used for white wines. It is an ancient grape variety which may have provided a basis for the classical Falernian wine, and has considerable character. It is cultivated on the coast of Campania north of Naples, and frequently consumed in southern Italy along with seafood. The name for the wine appears to derive from the Latin falangae, or stakes for supporting the grapes in a vineyard.

– Description from Wencis Jude Acosta

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Popular wines made in Falanghina under $20

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Varietals Produced in Falanghina View all

  • Aglianico

    History of the grape: There is documented proof of the existence of Aglianico in Basilicata, Italy as far back as the...

  • Trebbiano

    History of the grape: Trebbiano is one of the world’s most widely planted white grape varietals, not only for wines, ...

  • Biancolella

  • Flora

    The appropriately named Flora, a cross of Gewürztraminer and Semillon, was developed by Dr. Harold Olmo, UC Davis’ le...

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Falanghina on Snooth

  • DMcker, we are on exactly the same wavelength on this.  I'd divide ... ... calls out Fiano and Falanghina.  Hmm, seems I need to be wearing my tin hat more to prevent him reading my mind.  (Did anyone else notice that he referenced red wine in television shows right after our "The Good Wife" discussion?)&nbs Read More

    Forum post in the topic Hello Snooth! Suggestions...

  • Okay, I'm providing wine for my family (or I hope so, or I won't have ... wines?  Or a Fiano or Falanghina from Italy, which can regularly come in for $15?  (Reading DMcker's advice after first draft--great minds think alike.) Liveli makes a good Fiano that is pretty widely available. Good sparkling, like a sparkling Chenin from the Loire or a... Read More

    Forum post in the topic Hello Snooth! Suggestions...

  • David, GregT and Dmcker are two of the most knowledgeable contributors to the ... ... feast.I have had two Falanghina's in my life and, so, again, my opinion is not terribly well-informed.  In fact, I have no opinion, at all, on how well it will match.  However, I do know that it is not particularly easy to find in a retail store.Rieslings, o... Read More

    Forum post in the topic Hello Snooth! Suggestions...

  • Mark--the lighter, slightly frizzante wines (Vinho Verde or Falanghina) are starters, aperitifs as it were. Riesling is for further into the meal. As are the reds. Obviously we'd need to know the whole menu to be precise. Thus I suggested that old thread I wrote in, as well as others around the site that provide pairings with actual menus. I sta... Read More

    Forum post in the topic Hello Snooth! Suggestions...

  • You can search past Forum threads for examples of differing wine approaches to ... Vinho Verde from Portugal or Falanghina from southern Italy, and half a good Riesling Kabinett from Germany....&nbs Read More

    Forum post in the topic Hello Snooth! Suggestions...

  • Ian Cauble often has interesting wines at his Somm Select site. Today's ... ... long ago. The wine, a Falanghina blend, is deceptively lovely--seemingly simple yet hitting the spot perfectly with its fresh acidity and nuances of fruit.  Cantine Marisa Cuomo, Furore Bianco Costa d'Amalfi, Campania, Italy 2013 An hour drive south of Naples... Read More

    Forum post in the topic What have you bought lately?

  • Terredora di Paolo Falanghina Irpinia Italy Red Red Blend 2009


    This is a beautiful wine. Very smooth and easy to drink. Quite a lot of mineral taste matched with fruits like peach. Read More

    Wine review by sbellamy

  • Ah, another beautiful weekend out here in Virginia.  Last night Sandra and ... ... Sandra had a white wine (Falanghina, Terredora Dipaolo, Montefusco, Italy) and us other three shared a bottle of a Chilean Carmenere ($45 per bottle).  That bottle didn't last long so we ordered a bottle of a Cabernet Sauvignon 'Educated Guess' that was $42 a bot... Read More

    Forum post in the topic Weekend Wines

  • You can use red, you can use white (one of my favorites is peeled-and-pitted ... peaches in a big carafe of falanghina or greco di tufo--or any acidic white you might otherwise have lying around) or rose or mix any or all of the above. Try it with any fruit you have handy until you learn the balance between acid and sweet. Small batches at fir... Read More

    Forum post in the topic red sangria

  • Groth was the first Napa wine to get 100 from Parker, FWIW.  I think since ... ... theme.  Muscadet, Falanghina, more Picpoul, Manseng, Furmint. Read More

    Forum post in the topic Whatcha drinking tonight?

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