Columbia Wine

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Popular wines made in Columbia under $20

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Varietals Produced in Columbia View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

Popular Wineries in Columbia View all

  • 428 Wines LLC

    We're excited about offering our hand-crafted wines. Production is excruciatingly small. It allow...

  • Canoe Ridge Vineyard

    Our estate vineyard is located in Washington State's preeminent wine region, the Columbia Valley....

People getting updates on Columbia Wines

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Columbia on Snooth

  • Long Shadows Riesling Poet's Leap 2012


    12.5 grams per liter residual sugarGorgeous aromatics, all lime zesty and spicy with herbal nuance greet the nose over creamy lemon pith with a hint almost cinnamon spice. A bit sweet early on the palate with nicely integrated acids. This is a little dusty on the palate showing early signs of strawberry fruit that turns more creamy and sweet w... Read More

    Wine review by Gregory Dal Piaz

  • Betz Pere de Famille Cabernet Sauvignon Columbia Valley 2011


    88% Cabernet Sauvignon, 9% Petit Verdot, 3% MerlotWoodsy tree bark, mineral, and beef aroms top the big black currant fruit on the nose here which is a bit unevolved and almost jammy yet retains lots of fresh wild berry fruit. This is a bit angular but slender on entry with nicely judged, polished tannins. Its a big wine with nice power and dep... Read More

    Wine review by Gregory Dal Piaz

  • Betz Clos de Betz Columbia Valley 2011


    67% Merlot, 28% Cabernet Sauvignon, 5% Petit VerdotBlack fruit, herbs, mint, and spice all add nuance to the black plummy fruit of the nose that picks up hints of graphite with air. Deep and intense on the nose. Round, opulent and intense in the mouth, his shows of bright and juicy acids and soft tannins before turning voluptuously soft and sup... Read More

    Wine review by Gregory Dal Piaz

  • Betz Family Besoleil 2011


    54% Grenache, 15% Cinsault, 12% Counoise, 12% Mourvedre, 7% SyrahVery pretty on the nose with a hint of road tar, some spicy herbs, wild strawberry fruit and then a huge garrigue, black fruit, leather and peppery scent emerges as the wine warms in the glass. Big and firm in the mouth, this manages to retain fine transparency on the palate with... Read More

    Wine review by Gregory Dal Piaz

  • Novelty Hill Syrah 2011


    Nutty and showing the oak treatment that is fairly consistent across the Novelty Hill line-up. Slow to emerge black pepper and beefy hints help add a dash of complexity to the tart blackberry fruit on the nose all topped with a hint of vanilla. This is supple rich in the mouth if slightly angular with blue fruit, violets and a hint of beefiness ... Read More

    Wine review by Gregory Dal Piaz

  • Januik Champoux Vineyard Cabernet Sauvignon Washington 2010


    Vanillas and herbs greet the nose along with with faceted purple fruit, and an exotic hint of pomegranate then turning rather soil driven on the nose. Powerful and slightly inky in the mouth, this has gorgeously ripe and crystal clear black fruit on the palate. Decidedly structured, but not tough, its packed with fine grained tannins and livel... Read More

    Wine review by Gregory Dal Piaz

  • Januik Columbia Valley Cabernet Sauvignon 2011


    Earthy on the nose and just a little candied with hints of licorice, creamy cocoa, and lovely nuanced nutty, hickory add detail to the cherry and blackcurrant fruit on the nose. Rich yet bright with acid, the tight, fleshy yet firm palate is rich with dark fruit cherry and currant fruit wrapped up in notes of espresso creme. Long and fairly f... Read More

    Wine review by Gregory Dal Piaz

  • Novelty Hill Cabernet Sauvignon Columbia Valley 2010


    A bit jammy, almost roasted and beefy on the nose with vanilla accents to the blackberry fruit, as well as some toasty wood spice as well. Bright and plump with a lovely ripe mouthfeel and rich black cherry blackberry fruit supported by dusty tannins and solids acids. A subtle hint of wood spice and just a suggestion of herb shows up on the back... Read More

    Wine review by Gregory Dal Piaz

  • Novelty Hill Stillwater Creek Merlot 2010


    A little raw oak shows up on the nose, along with toasty spice, vanilla, a hint of coconut and green herbal and candied fennel nuance. Round, bright and clear in the mouth, this delivers a rich mouthful of raspberry and fresh plummy fruit, underpinned by fine tannins, though there is just a little too much wood tannins today. Still this is lon... Read More

    Wine review by Gregory Dal Piaz

  • Januik Merlot 2011


    Lots of toasty spice joins complex aromas of chocolate, black berry, brownie, bitter cocoa, a little plum and stemmy herb on the nose. Bright and fresh on entry with a nice hint of fleshiness along with a hint of truffle and very pure chocolate that helps to frame the fruit which is all boysenberry and wild plum toned. A little tannic bite on th... Read More

    Wine review by Gregory Dal Piaz

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