Chinese Wine

Odd that there's no mention of the wine being insured, which, I mean, it had to ... height of wine prestige in China. Collectors and counterfeiters alike have made a mint on the hefty sums this particular brand and year...

Interesting news article I just read about a crime in Hong Kong. Seems some ... http://blogs.wsj.com/chinarealtime/2009/11/18/the-great-hong-kong-wine-heist/ Commentary a little ways down the piece: "These days, ’82...

Some more figures on California wine exports: " California is the nation’s ... Japan ($957 million); and China/Hong Kong ($638 million). "Top export products in 2007 were: almonds ($ 1.8 billion); dairy and products...

Actually not a bad translation by Google. Not stylistically slick, but the gist certainly gets across. They don't do anywhere near as well into English if the language is not European and relatively close to English in...

Well, there's always the Parker ratings... ;-) Unfortunately he has been the ... wines in new markets like China more challenging, but also should be a lot more fun for you. The Bordeaux classifications from 150 years...

His son made an announcement on the eRobertParker board when it got settled. ... done the same in Russia or China or France, where casting doubt on the state or on a treasured icon is considered a criminal offense. It...

I only use thin slices of lemon, and only one or two in the glass, so the ... food and drink quality in China is still perceived as a problem in many other countries. Two years ago several Japanese died from frozen...

Welcome to snooth Gonzalita. I love Chilean wines also and actually they are very popular in Hong Kong. Should be ranking one of the top Five market share in Hong Kong as they are value for money. For me I like much the...

I generally prefer it with very thin circular slices of lemon or other similar ... It happens often in China with no surprise, due to big consumption during those time and producer just try to produce as much as they can...

I've often had those crabs and others from the Sea of Japan, even though they can be pricey depending on where you're having them. Delicious, and I definitely eat the 'coral' ( 蟹みそ ) . Wonder if it really is all that...