Sur Wine

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Popular wines made in Sur under $20

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Varietals Produced in Sur View all

  • Viognier

    This special and exciting variety has taken California by storm and young plantings already demonstrate that this out...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Sur on Snooth

  • Dear Snooth FollowersFor Champagne lovers lucky enough to live in the New York ... the best sites in Le Mesnil sur Oger, Cramant, Avize, Chouilly and Oiry. In addition to Sotheby's Wine, you can find R&L Legras champagnes on the wine lists at top Michelin starred restaurants in Paris and beyond.I look forward to hearing your thoughts on this r... Read More

    Forum post in the topic R&L Legras Grand Cru Blanc de...

  • Billecarte-Salmon Brut Reserve -Champagne France Sparkling & Champagne NV


    No written review

    Wine review by alisabowman

  •  I can't help it, I like lists! And since we are on the cusp of the ... ... La Haute Fevrie Muscadet Sur Lie 2010A classic wine from the Atlantic coastal region of the Loire Valley, this wine is ano-brainer when it comes to oysters and other succulent shellfish!3. Dibon Brut Cava NVA dependably delicious and straightforward Cava with lots of g... Read More

    Forum post in the topic Top Ten Summer Seafood Wines

  • Pouilly-Fume les Charmilles Jean Dumont 2006


    I bought this wine for five pounds when it was on offer at my local supermarket.Jean Dumont is a well known negociant from the Loire valley where the Poilly-Fume appellation is from.The wine is 100% sauvignon blanc.I drank my bottle a few days ago with a meal of fish cakes.It is dry without being sharp or sour and there is a restrained kind of ... Read More

    Wine review by duncan 906

  • Cuvee President Henry Vidal 1994


    Another revist fromn the cellar...nice brown, cola color with a toasted walnut and stewed fig nose. Goes down so smooth...hard to put down! Drink by itself but while it is hard to write down, I feel this would be great with a ice cream sundae and a maraschino cherry on top! Read More

    Wine review by WinePleasures

  • Guy Saget Sauvignon Blanc la Petite Perriere 2009


    This wine is awesome. In lieu of home-shuscked oysters, I paired it with simple balsamic grilled chicken and yellow rice. Perfect! Read More

    Wine review by aronowm2

  • Here's my question, which could go under wine and travel, except it's about the ... to Oakland, Oakland to Big Sur.)How long should wine sit after being shipped?  This was all over highways, although the state of our roads in California is pretty sad.  I'll coddle it in the car if need be, and temperature conditions are not a problem.  We're no... Read More

    Forum post in the topic How long should wine rest...

  • Watching stage one today, I saw an ad for a "virtual" TdF.  Wasn't paying ... France, you can't always be sure.  (But Groulleau Gris? Rkatseteli might have to wait--there's something else I haven't tried!) Apparently, there are pre-phylloxera vines. The area is where Charolais cattle were first bre... Read More

    Forum post in the topic Virtual Tour de France

  • Maison Deux Montille Premier Cru Sur Gamay St Aubin Cl 2005


    Very nice wine, Dry,Smooth, Mango, plum, mushroom nicce lingering acidic spicy finish. Good with black cod also grilled steak. Read More

    Wine review by Morton

  • Drappier Brut Nature Zero Dosage 2005


    Very nice test for a zero dossage champagne. I'd try only the one without sulfites and it was great. Only produce with Pinot grapes it smell and taste what you can feel when you are just behind a basket press during the grape harvest time. Read More

    Wine review by vincentpetre

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