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There’s more to Napa Valley than the big, well-established brands and “cult” producers of unobtainable Cabernet Sauvignon. There are hundreds of family-owned wineries making distinctive wines that are reasonably priced and not sold out before release. ...
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“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
History of the grape: Viognier is thought to be an indigenous grape of Croatia that was brought to the Rhone in Franc...
Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
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Sur on Snooth
April 2008
I love champagne a lot, and Salon is my personal star. This super complex laser high acid wine when they are young, perfect with hot asian food or some nice fat cheese. My best vintage is from 1964 in 1981, it was not even expensive. General with all Champagne, let them take the air for 2-4 hours, they need it for the balance of the flavors. Exp... Read More
November 2007
We went to Paris for a long weekend with hopes of eating and drinking our way ... ... but also replete with a surly older waitress, bien sur. What was so frustrating for us, even at these places, was that the wine lists were so thoughtless. Boring and uninspired wine lists are something I complain about in New York as well. Ive said it bef... Read More
July 2007
This is a bit off-base, but I came across Wine Cellar Sorbets the other week ... ... he was a chef out in Big Sur, California back in 2000 and had been making it ever since. Naturally Dave figured it would make a great addition for the wine bar. When I heard the idea, not only did I love it, but I also decided that it should be the focus of ou... Read More
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