Sur Wine

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Popular wines made in Sur under $20

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Varietals Produced in Sur View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Viognier

    This special and exciting variety has taken California by storm and young plantings already demonstrate that this out...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Sur on Snooth

  • BLM - that muscadet was definitely French, Loire Valley, here's the full ... ... de Sèvre-et-Maine Sur Lie Terre de Pierre Butte de la Roche.And yes, this would make an excellent partner to any type of shellfish that's done up in a lighter flavor/sauc Read More

    Forum post in the topic Whatcha drinking tonight?


  • BTW....STEPHEN HARVEY is referring to the wine-growing village on the COTE des ... ... ROUTE, called LE MESNIL-sur-OGER.There, 100% of the CHARDONNAY vines produce superb Grand Cru Champagnes.Shown above is, LE MESNIL.  That one is non-vintag Read More

    Forum post in the topic Kindly name one of your...


  • Look here on Snooth and you will find several Muscadet wines.I suggest that you ... ... you go for Muscadet 'sur lie' wines as they have rested on the lees (yeast) for at least 6 months and better yet, up to 3 years and so have good 'BITE'!  The longer on the lees, the richer the texture.Look for SEVRE et MAINE on the bottle, as that appellatio... Read More

    Forum post in the topic Kindly name one of your...


  • A Muscadet sur lie with jumbo shrimp, raw oysters, mainly in a hot climate or in the American summer! Read More

    Forum post in the topic Kindly name one of your...


  • Biere, bien sur. Pas Budweiser, cependant...Z. Read More

    Forum post in the topic Superbowl 51 - Wine or Beer?


  • Banyuls Vignerons Catalans NV

    Snoothrank:

    I bought this bottle of wine from the website www.bidforwine.co.uk/auctions/show/68532. Banyuls is an appellation created in 1936, although viticulture in the area goes back to at least the Romans, for red and white fortified wines from around the Mediterranean seaside town of that name between Perpignan and the Spanish border.This is the same a... Read More

    Wine review by duncan 906


  • Wildfires Threaten Wine Regions in California, PortugalWildfires are again ... ... ... with one exception: Big Sur Vineyard owner Lenora Carey lost her house, which included a small estate vineyard. As harvest nears, however, Carmel Valley vintners are growing concerned about the possibility of smoke taint. Matthew Shea, vineyard manager for ... Read More

    Forum post in the topic Wildfires in Cali & Portugal


  • Last month advised some friends from the Boston Area on a trip to the West ... ... after 'seeing' Big Sur. Unclear but there may have then been a motel in Oxnard. A night in L.A.  A couple nights in Vegas. Another 'day trip' to Sedona. I'm assuming they loved their SUV rental. Lots of postcard snapshots zipping by out the window. Not at all ho... Read More

    Forum post in the topic What have you bought lately?


  • I started a lovely bottle of Burgundy last night with my steak. I often have a ...-sur-la-velle-eric-boigelot-2003 Read More

    Forum post in the topic Burgundy


  • It's always useful to read winemaker notes when you want to understand ... ... that were described as 'sur lies'? And how long champers lies on their lees before disgorgement is also a trade secret-ish practice when looking at differences between houses and their offerings. Etc., et Read More

    Forum post in the topic Unfiltered Chardonnay?


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