Description 1 of 1

 

The Coquimbo Valley is a region that encompasses the Elqui, Limarí and Choapa Valleys in northern Chile. The low altitude area is very hot and dry, close to the Atacama desert. 
 
Most of the grapes in the region are harvested for the distillation of Pisco, the national brandy. However, some quality wine production has emerged in recent years thanks to modern irrigation and rock-clearing for plantings in places with higher altitudes into the Andes. 
 
Red wines are produced mainly from Cabernet Sauvignon and Syrah. Whites from Sauvignon Blanc and Chardonnay. 
 
– Description from Amanda Schuster

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