Description 1 of 1

 

Rapel Valley is a vast region within the Central Valley of Chile. It is home to two subregions, the Colchagua Valley to the south and Cachapoal Valley to the north, both very famous in their own right. The Rapel river divides the sections, coursing through the region carrying Andes mountain runoff from the east to the Pacific in the west. 
 
Most Rapel Valley wines are labeled as either Colchagua or Cachapoal Valley, and each also has its own subregions (why be simple?), with the rest often labeled just “Valle Centrale.” Therefore, while it is considered its own encompassing wine region, “Rapel Valley Wine” is not something people often say. 
 
Most of the wines from this part of Chile are red, made from Cabernet Sauvignon, Carmenère, Merlot and Malbec. Though whites are produced in small quantity and tend to be Sauvignon Blanc or Chardonnay. 
 
– Description from Amanda Schuster

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