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Cabernet Sauvignon is Chile’s most cultivated grape, with more than 98,000 acres of vines planted. While the character of Chilean Cabernet varies, it often has fresh black fruit and good acidity. Although alcohol levels can be in the 13 to 14 percent ...
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History of the grape: Carmenère was once widely planted in Bordeaux’s Medoc for its deep color and unique gaminess. I...
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
Since its founding in 1979 in Rengo, 130 km. south of Santiago, Torreón de Paredes winery has had...
The world seccess of chilean wine has been achieved by the well known efforts of the Chilean vint...
Los Boldos occupies a 250ha site in one of Chile’s finest viticultural areas – Cachapoal Andes...
Beneath the skies of Alto Cachapoal cool breezes from the foothills of the Andes glide across roc...
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Rapel Valley on Snooth
May 2013
Spicy on the nose with a nice base of oak joined by aromas of earth, blue fruits violets, green herbs and brambly fruit. Bright and juicy in the mouth, this delivers pretty big flavors of earth, toasty oak, blueberries, sage and cherry fruit. A hint of sweetness adds roundness to the palate which shows fairly soft tannins, though some wood tann... Read More
April 2013
Very spicy nose, raspberry, cherry Read More
April 2013
No written review
March 2013
At first taste I get a hint of toasty oak and cedar..then it finishes with cherry and dark fruit flavors. Not too soft which makes it easy enough to enjoy the fruits and toasty oak accompanying it. Pairs well with pork. I enjoyed it. Read More
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