Cachapoal Valley Wine

Cachapoal Valley is known for its red wines that make up 80% of production. The star varieties of the region are Cabernet Sauvignon and Carmenere, but Merlot, Sauvignon Blanc, Chardonnay, and Syrah are also produced here. Styles are quite diverse due to the variation of soils and climactic influences of the region bordered by the soaring Andes to the East

Cachapoal has generally warm summer days and summer nights though the climate grows cooler in vineyards higher in the Andes foothills. Soils in Cachapoal are made up of well draining alluvial soils with additions of clay and gravel which are perfect for growing the Bordeaux varieties.

Within the Cachapoal Valley, there are further designated regions, including Peumo, Rancagua, Reguinoa, and Rengo.  The cooler areas in the Alto Cachapoal are known for elegant styles of Cabernet Sauvignon while Peumo is home to some of Chile’s best Carmenere wines.

Focus on Peumo: Peumo is a distinct micro-climate in the Cachapoal Valley located near the Coastal Mountain range of Chile. Here, the cool breezes from the Pacific Ocean and maritime soils create a prized, full-bodied, fruit-forward style of Carmenere that is highly sought after.

Cachapoal is located in the larger Rapel Valley. Although it does not have a legal classification it is largely fast-becoming a well-known region in Chile. Here, there are over 24 wineries.