San Antonio - Leyda Valleys Wine
The area of San Antonio was once primarily a shipping port known for its seafood, not produce, but in recent years, the valley has made itself known as one of Chile’s most expressive cool climate wine regions.
Until 1998, it was believed that there was no available water source for irrigation. However, once a source was discovered in the Leyda sector of San Antonio, there was no looking back. The valley’s first vintage wine, a Pinot Noir, was released in 2001 and the area was officially named a quality wine region just ten years ago in 2002.
San Antonio Valley is further divided into sectors Leyda, Lo Abarca, Rosario, Malvilla, Cartegena, and Lleoleo. Of these Leyda is the best known, largely due to the source of irrigation, and its name has become almost synonymous with San Antonio.
Its proximity to the ocean and thin, rocky soils comprised of decomposed granite and red clay offer perfect growing conditions for Chardonnay, Sauvignon Blanc, and Pinot Read more »
Varietals Produced in San Antonio - Leyda Valleys View all
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
Gewürztraminer’s direct and obvious charm has made it a popular varietal in almost every corner of the wine world. Ex...
The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...
Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
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San Antonio - Leyda Valleys on Snooth
Very good wine. Bubbly. Full of sparkling flavor. Read More
Passion fruit, melon, and grapefruit. Fresh and clean with good acidity and length on the finish. Read More
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