Ontario Vqa Wine

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Ontario is the most productive wine-producing province within Canada, accounting for the majority of its wines. Though it is located in the middle of the world’s “wine belt,” at 41 - 44 degrees N (the same as Tuscany, Burgundy, and Oregon), the climate is a bit cooler. But it is still very well suited to grape-growing. Four of the Great Lakes (Ontario, Erie, Huron, and Superior) are in Ontario, as well dozens of freshwater lakes, providing plenty of irrigation. Most of the vineyards are situated in the south, parallelling the US border, along the shorelines of Lakes Erie and Ontario, where it is most warm. The soils are a combination of glacial sediment and clay-loam. 
 
The Vintners Quality Alliance (VQA) of Ontario regulates the labeling and quality of the wines. For a single varietal to be declared on a label, the wine must be 85% of that varietal. Labrusca varietals had been the norm for grape plantings, as in most of Canada, due to their hardiness in cold Read more »

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Varietals Produced in Ontario Vqa View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Baco Noir

    Baco Noir is a hybrid red wine grape created at the beginning of the 20th century by French hybridizer, Francois Baco...

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