Okanagan Valley Wine

 

The Okanagan Valley is the most productive viticultural area of British Columbia in Canada. Once Canada was settled in the early 1800s, much of the country resigned itself to growing labrusca varietals such as Baco Noir, Concord and Seyval Blanc, which were resilient to the extremes in weather, but not so instantly endearing to the palate. However, many wine-makers in the Okanagan Valley, some of which has a comparably warmer, drier climate, persisted with vinifera vines until they found those most suitable to the growing conditions. In the mid-20th century, once modern techniques came into practice, most labrusca was pulled in favor of the more marketable vinifera
 
The Okanagan Valley has an array of microclimates and soil types. The area to the south in the Osoyoos subregion is considerably warm and arid, with dessert-like conditions in some areas and low rainfall. To the north in Kelowna, it’s much cooler and wetter. The south is sandy and rocky while the north is a Read more »

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