British Columbia Wine

 

British Columbia in the western part of Canada has come a long way from its humble beginnings as a wine region. European settlers in the 1800s attempted to work with vinifera plantings, but the grapes could not withstand the extremes in temperature, succombing to diseases and fungus in the summer and freezing to death in the winter. Labrusca varietals such as Vidal Blanc, Baco Noir, and Concord were able to withstand the environment, but the wines were pretty “funky,” to say the least, and never had much success outside of Canada.
 
In the 1960s and 70s, with a consumer shift toward higher quality wines and the invention of modern viticultural technologies and techniques, wine-makers in British Columbia were able to step up their game and work with more popular vinifera grapes. The British Columbia Wine Institute (BC VQA) was founded in 1990 to control viticultural qualilty and promote local wines. The label VQA ensures 100% of growth and production takes place in British Read more »

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