Canadian Wine

 

Canada’s wine-making history is relatively short. Beginning in the early 1800s, some of the early European settlers experimented with planting vinifera species from their home country, but these often succombed to vine diseases in the heat and humidity of summers, and froze to death in the frigid winters. However, indigenous grapes could withstand these conditions. European varietals were still being tested, but labrusca and riparia grapes and their hybrids such as Vidal Blanc, Seyval Blanc, Baco Noir, Concord, Niagara, Duchess and Maréchal Foch made up the majority of the wines. Suffice to say, these were not the stuff of global acclaim. 
 
In the early 1900s, Canada saw a sweeping temperance movement that enacted a Prohibition in most of the provinces from 1901 in Prince Edward Island, ending for most of the country in 1930 (Prince Edward Island finally relented in 1948). This had similar consequences and blackmarket equivocations as the American one. 

Mentor for Canadian Wines

Jake Pippin

Wine marketing, education professional and Chile Brand Ambassador with Vine Connections with a love of wine old and new. I am wine geek and traveler with an unquenchable desire to explore the world of wine one region and country at a time

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Popular wines made in Canada under $20

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Varietals Produced in Canada View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

Subregions of Canada

  • British Columbia

      British Columbia in the western part of Canada has come a long way from its humble beginni...

  • Nova Scotia

    Nova Scotia’s wine industry rarely gets the attention it deserves. Though the climate is cool, ...

  • Ontario

      Ontario is the most productive wine-producing province within Canada, accounting for the m...

Popular Wineries in Canada View all

  • Lang Vineyards

    Lang Vineyards opened its doors in 1990 and has grown from its humble beginning into one of th...

  • Silver Sage Winery

    Welcome to Silver Sage Winery. Located in Oliver , BC , we have some of the best wine in the Okan...

  • Willow Hill Vineyards

    In 1997 we purchased five acres of bare land in an area of the Okanagan Valley known as "The Gold...

  • Greata Ranch Vineyard

    Greata Ranch was established in 1895 by British immigrant George Greata. Although the property wa...

  • Peller Estates

    It all began in 1927, when my grandfather, Andrew Peller, first arrived in Canada from Hungary. H...

  • La Ferme Maury

    This vineyard farm, facing the Nothumberland Strait, with all its surrounding activities, w...

Page 6 of 187

Canada on Snooth

  • Black Currant & Honey Wine NV

    Snoothrank:

    Rustic Red/Amber Color, with Orange hues around the rim of the wine! Aromas of black tea, black currant and milder notes of saskatoon berry, blackberry, blueberries, and alcohol that blendwith the honeyed sweetness...simply awesome. Flavors follow suit with very deep rich berries such as blackberry, currant, and even hints of licorice, honey,... Read More

    Wine review by chriscage


  • Pentage Winery Pinot Gris 2013

    Snoothrank:

    The wines of British Columbia just keep getting better - this beautiful-to-look-at copper Pinot Gris effuses a flowery, gooseberry and apple nose. Wonderful - and just waiting for the seafood and the patio. There is a touch of amaritudo (bitterness) on the finish, but this is good - reflective of the grape - especially in its French incarnatio... Read More

    Wine review by zufrieden


  • Would rather have a good Salisbury steak. We need GDP here to talk about ... ... ghettos in other parts of Canada. Other than that no, however, since it can be nastier than even cheese fries or stadium nachos made with cheesewhiz. Certainly runs counter to California-healthy eating trtends. So always curious to see how attempts are made to mar... Read More

    Forum post in the topic Hamburger wines


  • Intrigue Riesling 2014

    Snoothrank:

    The 2014 edition of Intrigue Riesling has interesting and complex nose of anise, lime and sharp, cooking apple. Entry has a hint of musky apple with a slightly off-dry finish. Very Okanagan, but also very Riesling. Should pair well with San Francisco Chinese fare. A little bit of a let down from the previous vintage. 86 points. Read More

    Wine review by zufrieden


  • Tantalus Riesling 2014

    Snoothrank:

    Aerated at Marquis Wines using the usual skullduggery, this wine was a wonderful Granny Smith Apple on the nose and palate - as expected - with the normal tartness. At home, the wine is muted, but savory - with less forward notes as just described. Very Tantalus with bracing acidity and cleansing Malus Domesticus (apple) flavour. 89 points. Read More

    Wine review by zufrieden


  • Poplar Grove Chardonnay 2014

    Snoothrank:

    This edition of the PG Chardonnay is redolent of an acidic tropical fruit such as pineapple plus some sweet pear notes. The 2014 vintage was above average shows it with good density and body with just a dollop of sweetness. There is orange rind on the finish which adds a somewhat spicey element, but this might diminish in a year or so, as it i... Read More

    Wine review by zufrieden


  • Black Hills Estate Winery Alibi 2013

    Snoothrank:

    This edition of Black Hills Alibi opens with a light dandelion wine colour with a scent of musk, melon and mown grass - reflective of the dominant Sauvignon Blanc in the blend (75%). On the palate, there are muted flavours (leaning to neutral) of lemon grass, pomelo, musk and bitters. Clarity and purity is good, however, notwithstanding a some... Read More

    Wine review by zufrieden


  • 8th Generation Riesling 2013

    Snoothrank:

    8th Generation wines have been a little more difficult to obtain recently so this is the first in a while. The quality remains elevated, however; the wine is a beautiful pale yellow liquid with an evocative apple, lime and peach nose. The acidity is good as well with a touch of residual sugar and more citrus and green apple on the palate. Nicel... Read More

    Wine review by zufrieden


  • Blue Mountain Vineyard and Cellars Pinot Gris 2013

    Snoothrank:

    With a soft nose of tangerine and spice, this wine elicits the promise of integrity and purity. It does not disappoint: the entry is soft, clean and reflective of fleshy, soft fruit such as nectarine with a touch of cake spice and citrus - perhaps tangerine or mandarin orange. The flavours are dense with good acidity - indicative of some aging... Read More

    Wine review by zufrieden


  •  some "previously frozen" Alaskan cod I went to Vons and ... Northwest U.S. or western Canada.  It was caught on ships/boats that are at sea for days if not weeks.  It was frozen on the ship.  When the ship returned to port its cargo was transferred to a processing facility and then trucked to the retail outlet--with a stop and transfer at, at... Read More

    Forum post in the topic Tasting with GregT: Vega,...


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