No matter what you call it, this apple cake dessert is served all over Alto Adige and northern Trentino. The recipe calls for tart cooking apples like Granny Smith, but if you can get your hands on some Renetta Canada or Orange Pippin apples, that’s th...
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Wine marketing and education professional with Wines of Chile and a native Oregonian with a love of wine old and new. I am wine geek and traveler with an unquenchable desire to explore the world of wine one region and country at a time.
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History of the grape: References to it in the Loire region of France date as far back as the mid 12th century. But it...
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
British Columbia in the western part of Canada has come a long way from its humble beginni...
Nova Scotia’s wine industry rarely gets the attention it deserves. Though the climate is cool, ...
Ontario is the most productive wine-producing province within Canada, accounting for the m...
Many years ago, a massive inland sea, larger than the great lakes, covered most of Ontario. Over ...
Jackson-Triggs has a long history of supporting vital, community-based organizations with part...
Calona Vineyards Private Reserve wines are a rare treat. A relationship among the grower, the win...
LA FRENZ produces exceptional wines on the Naramata Bench in the heart of the Okanagan Valley. Pl...
Mission Hill Family Estate, a modern take on old-world architecture, is one of the most impressiv...
Le Clos Jordanne is a remarkable partnership between Vincor Canada and Boisset France. It symboli...
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Canada on Snooth
September 2007
No written review
September 2007
No written review
September 2007
This wine is huge bold long finish, strong tannins, will need some time in the cellar to soften up but should be a very well balanced wine in a few more years. It will be interesting to see where it is at next year. Read More
September 2007
This in my opinion is a bit bigger than the 01 but this one is a true Bordeaux style wine with the 5 varietals,as aposed to the three of the 01. Again I tasted yhis one a couple of years ago and found it a little more round than the 01 however the tannins in it will make it cellarable for the next 7-10 years. Read More
September 2007
This is a Bourdeaux Style, lots of power and strong tannins, was the feel I got when I first tasted it upon release 4 years ago. It should cellar for a few more years. Read More
September 2007
Goes well with red meat. Read More
September 2007
Back on the trail here, after talking about this here and here. Prooftag has ... ... (3 in France and 1 in Canada), basically, what we're talking about here is a plastic strip with an embedded gel pack. When you open the bottle you break the seal. The seal can't easily be re-engineered as each contains a unique pattern of bubbles. The seal al... Read More
Middle East Rice Tabbouleh
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Northern Italy Sun-dried Tomato and Italian Sausage Risotto
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India Chicken Biryani
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