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Melt the butter in a large skillet over high heat, then add in the baby spinach and cook for 2 minutes. Pour the half and half over the spinach and let cook for 5 minutes (you will see the cream thickening). Scatter the nutmeg over and season with salt...
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“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
Reportedly named after a famous southern belle, Isabella was allegedly discovered in North Carolina. This grape is be...
Muscat Ottonel is perhaps the least valued of the Muscat family of highly aromatic varieties. Its wine is typically f...
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Black Sea on SnoothAugust 2012
So I did not marinade this myself. It comes from the Freedom Meat Locker in Watsonville, CA. I am cooking the behemoth up on Friday for a gathering. I wanted to stick to "southern comfort" as far as sides (was thinking maple mashed sweet potatoes or chipolte queso yams, collard greens/bacon), but I have guests who do not like the sweet potato... Read More
July 2012
Sweet but not overpoweringly so. A bit of a menthol taste though. It even tastes somewhat alcoholic. Read More
July 2012
A little green on the nose and spicy with shades of pear peel, green tea and lightly dried grass. This is pretty dry with just the faintest suggestion of sweetness balancing the acidity here. There are nice, fresh flavors of earthy apricot and apple peels on the palate along with a spritz of steely minerality that pretty much dominates the moder... Read More
June 2011
Re-Posted by Sonata Wine:Greek wines Rule!OK, let's start with Santorini. First off, the island is breathtakingly beautiful, situated in the Southern Aegean Sea. Single-story, cubical pure white houses adorn the island, peering out over the blue sea, with black pumice and ash providing the landscape. The island is actually the remains of ... Read More
November 2010
Well, Napagirl, here's either an excuse to look for a babysitter, or another couple delicious opportunities you will have missed... ;-) Two can't miss events: Coho and...Just the kind of way we like to finish off a fun and successful run of our in-store Pulse Tastings: with our talented friends and neighbors who make smoking wines. We have two... Read More
May 2010
Grilling season is on and I'd like to hear from members about their favorite recipes, sides to accompany, and of course wine pairings.My proven crowd pleaser is baby back ribs you can grill one day and serve from the oven any time within the next few days.4 racks ribs, cut in half, six or so bones to the pieceRub: 1T course ground black pepper;... Read More
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