Bento Gonçalves Wine

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Popular wines made in Bento Gonçalves under $20

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Varietals Produced in Bento Gonçalves View all

  • Tempranillo

    History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Tannat

    History of the grape: Tannat has been growing in southwest France for many centuries. The grape has the distinction o...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

Subregions of Bento Gonçalves

Popular Wineries in Bento Gonçalves View all

  • Pizzato

    PIZZATO Vinhas e Vinhos is the legacy of a 100+ year-old grape growing in Brazil. Located at th...

  • Miolo

    Miolo's history starts back in 1897 when Giuseppe Miolo from Italian's (Veneto) Miolo Family a...

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Bento Gonçalves on Snooth

  • Casa Valduga Chardonnay Blend 130 Brut NV


    No written review

    Wine review by doowaa73

  • Casa Valduga Chardonnay Blend 130 Brut NV


    No written review

    Wine review by Breno Tinoco

  • Miolo Merlot Reserva 2008


    No written review

    Wine review by alanb1108

  • Salton Red Blend Tuiuty Talento 2007


    No written review

    Wine review by KatieCav

  • Pizzato Tannat Fausto 2007


    Dark, bitter cocoa, ivy, crushed spice notes, something a little floral, a hint of curry powder/dry middle eastern spice, dark, powerful but fresh, seems almost sweet with its combination of dark fruit and dry extract, sweet tannins, bright acidity, black fruit, black berry, black plum skin, hint of pencil lead, violets emerge on the palate, dry... Read More

    Wine review by Gregory Dal Piaz

  • Pizzato Merlot Reserva 2008


    13.5%Eight or nine months second and third use,Smoky, soil toned, dried herbs, a very spicy green herbal note, more wordiness here, very nice black plum black currant fruit, carob notes, a faint almost nutty sweetness, medium to medium full body, very smooth, very plummy fruit, prugnie fruit, bright acid, a bit of wood tannin on the palate, a fi... Read More

    Wine review by Gregory Dal Piaz

  • Pizzato Red Blend Concentus 2006


    Merlot in FO, tannat in FO, Cabernet Sauvignon AOCedary, sweet spices, faintly herbal. Nice tobacco and cigar box notes, pretty rich and frankly a bit fruity but the oak and earthy base here makes this quite complex and balanced, hint of tomato leaf, more herbal, fresh herbs, sage with time, lovey huckleberry and lighter black currant fruit on t... Read More

    Wine review by Gregory Dal Piaz

  • Lidio Carraro Red Blend Elos Cabernet/Malbec 2008


    80/20Nice aromatics, fairly Cabernet driven, lots of dried herb, roasted herb, leafy. Has a certain sweetness on the nose, roasted sweet green bell pepper, black currants, a bit of dates, much lighter on the palate than expected, bright, juicy a bit simple, nice fruit, shows a lot like the Agnvs though with more blueberry fruit on the, isolate a... Read More

    Wine review by Gregory Dal Piaz

  • Lidio Carraro Nebbiolo Singular 2006


    Cherries in alcohol, spice notes, a little prune, classic. Nebbiolo profile, background hints of roads tar and lingonberries with a suggestion of dried herb and leather. Lighter bodied, fresh and easy, ha a light roundness on the palate then moderate but classically austere Nebbiolo tannins move in on the midpalate, light fruit, elegant and quit... Read More

    Wine review by Gregory Dal Piaz

  • Lidio Carraro Merlot Grande Vindima 2005


    14.2% ABVBig tobacco note on opening, chocolate, cocoa, intense, a little bit of char, a little licorice, baked cookies, a hint of chips ahoy, red plum, black berry, black currant, fairly rich and fairly smooth but not too smooth nor sticky matte rich, just super merlot, great elegance, depth for fruit, taut and lively on the palate, as big as I... Read More

    Wine review by Gregory Dal Piaz

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